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Products
- Chef Edge White Hibachi Charcoal - 3kg
- Yoshimi Kato Blue Super Kurouchi V-Tsuchime Kiritsuke 210mm
- Yamawaki Hamono Nakagawa Satoshi Blue 1 Damascus Yanagiba 360mm
- Sakai Takayuki Kurokage Gyuto 240mm -Quince
- Chef Edge White Hibachi Charcoal - 10 kg
- Tsunehisa SLD Washiji Bunka 165mm
- Hario V60 Metal Dripper
- Masakage Zero Blue Super Bunka
- Leszek Sikoń San Mai Gyuto 200mm
- Yu Kurosaki AS Kokusen Ei Santoku 165mm - Maple Turquoise
- Sakai Takayuki Kurokage Gyuto 240mm - Dark Carbon Fibre
- Tsunehisa Ginsan Yanagiba 300mm
- Shapton RockStar Whetstone 320 Grit
- Hatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Dark Maple
- Suehiro Whetstone Holder No. 32
- Yu Kurosaki AS Kokusen Ei Gyuto 210mm - Rosewood
- Yu Kurosaki AS Kokusen Ei Gyuto 210mm - Maple Turquoise
- Misono UX10 Stainless Gyuto 240mm
- Sakai Takayuki Kurokage Gyuto 240mm - Carbon Fibre
- Nigara Hamono VG10 Tsuchime Damascus Bunka 165mm - Dark Maple
- Mug - Sushi Piece 270ml
- Nigara Hamono VG10 Tsuchime Damascus Gyuto 210mm - Dark Maple
- Hajimaru VG10 Tsuchime Santoku 180mm
- Green Life Tabletop BBQ Grill - Olive Green
- Mug - Fish 270ml
- Yoshimi Kato "Minamo" SG2 Sujihiki 270mm
- Tsunehisa Ginsan Kiritsuke Yanagiba 300mm
- Shibata Koutetsu SG2 Gyuto (Kiritsuke) 210mm
- Kyohei Shindo Blue 2 Bunka 165mm - Ebony
- Hario V60 Drip Kettle "Buono"
- Tsunehisa VG1 Gyuto 180mm
- Shapton Kuromaku Ultimate Bundle
- Nagao Kanekoma Higonokami SK Steel Black Nashiji - Medium
- Chopstick Set of 5 - Linen
- Tojiro MV Steel Colour Santoku 170mm
- Gestura Petite Stando Tweezer - Silver
- Tsunehisa Migaki Blue Super Petty 150mm - Carbon Fibre
- Tsunehisa Ginsan Yanagiba 270mm
- Shibata Koutetsu SG2 Petty 80mm
- Yoshimi Kato SG Strix V-Tsuchime Nakiri
- Matsubara Hamono Blue 2 Tsuchime Bunka 180mm
- Yoshimi Kato SG Strix V-Tsuchime Nakiri - Dark Maple
- Hatsukokoro Blue 2 Kurouchi Gyuto 210mm - Red
- Y. Tanaka x Sakai Kikumori Blue Super Kurouchi Gyuto 240mm
- Tsunehisa Ginsan Geppaku Santoku 165mm - Quince
- Senzo Finest STRIX Bunka 165mm
- Tsunehisa White 2 Stainless Clad Tsuchime Petty 135mm
- Shigeki Tanaka Blue 2 Damascus Razor
- Shapton Glass HR Whetstone 500 Grit
- Habitat Double Sided Benchtop Holder - Dark Oak
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Saturday, Nov 08, 2025.