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Products
- Morihei Kyomitsu Blue 2 Kurouchi Gyuto 240mm - Quince
- Kajibee White 2 Nakiri 165mm
- Hario V60 Drip Kettle - Wood
- Senzo Clad AUS10 Flexible Boning 170mm
- Yu Kurosaki AS Kokusen Ei Nakiri 165mm
- Tsunehisa Ginsan Nashiji Bunka 165mm - Ebony
- Shapton Glass HR Whetstone Holder
- Hatsukokoro Kurokaze Blue 2 Double Bevel Deba 165mm
- Tsunehisa SLD Washiji Kiritsuke 210mm
- Nigara Hamono Blue Super Migaki Tsuchime Gyuto 240mm - Ebony
- Morihei Kisaku Kiridashi - 15mm
- Sakai Kikumori "Choyo" Blue 2 Kiritsuke Yanagiba 270mm
- Senzo Black VG10 Damascus Bunka 2 Knife Set with Porter Knife Bag
- Senzo Black VG10 - 2 Knife Set with Magnetic Strip
- Senzo Black VG10 - 3 Knife Set with Magnetic Strip
- Tsunehisa 440C Damascus Tsuchime Kiritsuke 210mm - Carbon Fibre
- Tsunehisa Kurouchi Blue Super Nashiji Bunka 165mm - Maple
- Yu Kurosaki SG2 Senko-Ei Bunka
- Nagao Kanekoma Higonokami Aogami Custom - Black - No 11
- Hatsukokoro Blue 1 Damascus Gyuto 240mm - Turquoise
- Senzo Black VG10 Damascus - 2 Knife Kiritsuke Set with Whetstone
- Tojiro Bread Knife 235mm
- Satoshi Nakagawa Ginsan Tsuchime Petty 150mm - Turquoise
- Katsushige Anryu Blue Super Tsuchime Sujihiki 270mm
- Yu Kurosaki AS Kokusen Ei Sujihiki 240mm
- Hatsukokoro Sumi Blue 2 Kurouchi Paring 80mm
- Mazaki White 2 Nashiji Petty 150mm - Maple
- Tsunehisa White 2 SS Clad Tsuchime Gyuto 210mm - Ebony
- Nagao Kanekoma Higonokami Aogami Custom - All Black - No 21
- Morihei Munetsugu Blue 2 Kurouchi Nakiri 165mm
- Tojiro DP Hammered VG10 Santoku 170mm
- Hatsukokoro Sumi Blue 2 Kurouchi Petty 120mm
- Hatsukokoro Kokugei Blue 1 Petty 120mm
- Hatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 240 - Ebony & Blonde
- Hatsukokoro Hayabusa HAP40 Petty 120mm
- Yu Kurosaki AS Kokusen Ei Gyuto 210mm
- Tojiro DP Hammered VG10 Paring 90mm
- Tsunehisa SLD Washiji KOY Nakiri 165mm
- Hatsukokoro Hayabusa VG10 Tsuchime 3 Layer Nakiri 180mm
- Hatsukokoro Sumi Blue 2 - 3 Knife Set with Magnetic Strip
- Habitat 2 Piece Benchtop Holder - Walnut
- Hatsukokoro Hayabusa HAP40 Gyuto 210mm
- Morihei Hisamoto White 2 Kurouchi Nakiri 165mm - Dark Maple
- Yu Kurosaki AS Kokusen Ei Gyuto 240mm
- Shiro Kamo SG2 Black Damascus Sujihiki 270mm
- Yu Kurosaki AS Kokusen Ei Sujihiki 270mm
- Kajibee White 2 Santoku 165mm
- Masutani Kokuryu VG10 Gyuto 180mm
- Benriner Classic Mandoline Slicer - Yellow
- Hatsukokoro Shirasagi Blue 2 Deba 165mm
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Sunday, Sep 07, 2025.