Fujiwara Kanefusa

Fujiwara Kanefusa weave an 800-year old history of blade-making into affordable, entry-level kitchen knives that are tough, ergonomic, and incredibly well priced. Using AUS8 with excellent heat treatment, they have great cutting performance, rust resistance and ease of re-sharpening.

The knives have comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine pinch grip.

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Seki Souma (Formerly FKM) Petty 120mm
Seki Souma (Formerly FKM) Petty 120mm

Seki Souma (Formerly FKM) Petty 120mm

(1)

$89.00 AUD $75.65 AUD
Teruyasu Fujiwara White 2 Nashiji Gyuto 210mm - Dark Maple
Teruyasu Fujiwara White 2 Nashiji Gyuto 210mm - Dark Maple

Teruyasu Fujiwara White 2 Nashiji Gyuto 210mm - Dark Maple

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$499.00 AUD $424.15 AUD
Fujiwara Kanefusa FKM Deba 150mm
Fujiwara Kanefusa FKM Deba 150mm

Fujiwara Kanefusa FKM Deba 150mm

(1)

$129.00 AUD $109.65 AUD
Seki Souma (Formerly FKM) Gyuto 210mm
Seki Souma (Formerly FKM) Gyuto 210mm

Seki Souma (Formerly FKM) Gyuto 210mm

(1)

$129.00 AUD $109.65 AUD
Fujiwara Kanefusa FKM Gyuto 270mm
Fujiwara Kanefusa FKM Gyuto 270mm

Fujiwara Kanefusa FKM Gyuto 270mm

(3)

$159.00 AUD $135.15 AUD
Seki Souma (Formerly FKM) Gyuto 210mm - Red
Seki Souma (Formerly FKM) Gyuto 210mm - Red

Seki Souma (Formerly FKM) Gyuto 210mm - Red

(1)

$129.00 AUD $109.65 AUD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.