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Products
- Plating Tweezer Bundle - Copper
- Curved Tip Plating Tweezer 20cm - Copper
- Tosa Mink Whale Knife - C
- Tosa Whale Knife Bundle
- Hatsukokoro Saihyo SG2 Damascus Kiritsuke Gyuto 210mm - Golden Birch
- Hatsukokoro Kokugei Blue 1 Gyuto 240mm
- Tsunehisa Blue 2 - Western Handle Petty 135mm
- Nigara Hamono Blue Super Migaki Tsuchime Santoku 180mm - Ebony
- Nagao Kanekoma Higonokami Aogami Brass - Kurouchi - No 9
- Naniwa Advance Super Stone 220 Grit
- Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 210mm - Western Ironwood
- Sakai Kikumori "Choyo" Blue 1 Kiritsuke Gyuto 210mm - Quince
- Masakage Yuki Honesuki - Maple Turquoise
- Yu Kurosaki AS Kokusen Ei Gyuto 240mm
- Quenelle/Rocher Spoon Bundle - Copper
- Sakai Kikumori "Choyo" Ginsan Bunka 180mm - Quince
- Nagao Kanekoma Higonokami Aogami Brass - Extra Large - No 31
- Chiba Mandoline Slicer - Pink
- Hatsukokoro Ryuhyo Kurozome SG2 Damascus Santoku 180mm - Maple Turquoise
- Brass Fish Scaler - Large
- Fish Prep Bundle - Large
- Fish Prep Bundle - 3 piece
- Nigara Hamono SG2 Kurouchi Tsuchime Sujihiki 240mm - Ebony
- Namiba Monster Bread Knife 360mm
- Yoshimi Kato "Minamo" SG2 Petty 120mm
- Suncraft "Seseragi" Bread Knife 21cm - Right Handed
- Senzo Clad AUS10 180mm Gyuto
- Nigara Hamono VG10 Tsuchime Damascus Petty 150mm - Dark Maple
- Hajimaru VG10 Tsuchime Damascus Santoku 180mm
- Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Sujihiki 255mm - Ebony
- Yu Kurosaki Shizuku SG2 Petty 120mm - Dark Maple
- Nigara Hamono Blue Super Tsuchime - 2 Knife Set
- Masakage Yuki Nakiri - Maple Turquoise
- Masakage Koishi Honesuki - Dark Carbon Fibre
- Hatsukokoro Saihyo SG2 Damascus Bunka 180mm - Golden Birch
- Hario Glass Coffee Maker
- Yu Kurosaki SG2 Senko-Ei Nakiri 165mm - Dark Maple
- Senzo Clad AUS10 Nakiri 180mm
- Takeshi Saji R2/SG2 Damascus Sakimaru Sujihiki 240mm Silver BCW
- Sakai Kikumori Blue 2 Nakiri 165mm - Snakewood
- Masakage Koishi Honesuki - Maple Turquoise
- Hatsukokoro Hikari SLD 3 Layer Nakiri 160mm - Quince
- Yamawaki Hamono Kansho Kiritsuke Yanagiba 270mm - Ebony & Blonde
- Saucing Spoon - Silver
- Senzo Clad AUS10 Slicer 240mm
- Nigara Hamono "Anmon" SG2 Damascus Kiritsuke Gyuto 240mm - Western Karin Handle
- Yu Kurosaki Shin-Gekko VGXEOS Nakiri 165mm
- Bread & Rice Glossy Glaze Medium Bowl - Clear
- Green Life Tabletop BBQ Grill - Silver
- Green Life Tabletop BBQ Grill - Blue
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Saturday, Nov 08, 2025.