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Products
- Tsunehisa Ginsan Migaki - 2 Piece Set
- Hatsukokoro Hayabusa ATS34 3 Layer Kiritsuke Gyuto 240mm - Dark Maple
- Senzo Dawn SG2 Damascus Petty - Limited Edition
- Tojiro DP3 Petty 12cm
- Mutsumi Hinoura Ajikataya White 2 Petty 135mm - Bocote & Black Horn
- Hajimaru Migaki Nashiji Ko-Santoku 150mm
- Yu Kurosaki Shizuku SG2 Petty 120mm - Rosewood
- Suncraft Cleaver 180mm
- Yu Kurosaki SG2 Senko-Ei Gyuto 240mm
- Tsunehisa 440C Damascus Tsuchime Nakiri 165mm
- Tojiro DP3 Paring 9cm
- Kinka Okunoto Hibachi Grill Net 10pc Multipack - Medium 50cm x 20cm
- Mug - Cracked Green
- Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 240mm - Dark Maple
- Yu Kurosaki AS Kokusen Ei Petty 150mm - Maple Turquoise
- Hatsukokoro Ryuhyo Kurozome SG2 Damascus Santoku 180mm - Maple Turquoise
- Seido x Tadafusa White 2 Kurouchi Gyuto 240mm - Snakewood
- Seido VG10 Kurozome Nickel Damascus Santoku 180mm
- Nagao Kanekoma Higonokami Aogami Custom - Titanium - No 20
- Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Rosewood & Black Horn
- Tsunehisa Migaki Blue Super Gyuto 210mm - Maple White Stripe
- Yu Kurosaki SG2 Fujin Petty 120mm - Dark Maple
- Myojin Riki Seisakusho SG2 Gyuto 240mm - Ebony
- Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Lauraceae & Black Horn
- Nigara Hamono Blue Super Migaki Tsuchime Gyuto 210mm - Ebony
- Nigara Hamono Blue Super Tsuchime 2 Knife Set with Porter Knife Bag - Ebony
- Kisuke "The Beast" ZDP‐189 Extra Tall Bunka 180mm
- Naniwa Advance Super Stone 12000 Grit
- Seido VG10 Kurozome Nickel Damascus Petty 150mm
- Seido VG10 Kurozome Nickel Damascus 2 Knife Set
- Seido VG10 Kurozome Nickel Damascus 3 Knife Set
- Seido VG10 Kurozome Nickel Damascus 3 Knife Set with Magnetic Strip
- Yu Kurosaki SG2 Fujin Petty 150mm - Dark Maple
- Blade Guard 20cm
- Tsunehisa Ginsan Nashiji Gyuto 210mm
- Hatsukokoro Hikari SLD Damascus Kurozome Petty 130mm - Sandalwood
- Hatsukokoro Ryuhyo Kurozome SG2 Damascus Bunka 180mm - Maple Turquoise
- Morihei Hishiboshi 4000 Grit Whetstone
- Morihei Hishiboshi 1000/4000 Whetstone Bundle
- Sakai Kikumori "Kikuzuki Rin" Gyuto 240mm
- ONO Suzukaze SG2 69 layer Damascus Santoku 180mm
- Kinka Okunoto Hibachi Grill Small/2-4 People
- Sakai Kikumori VG10 Gyuto 210mm
- Sakai Kikumori VG10 - 2 Knife Set with Magnetic Strip
- Tsunehisa White 2 Tsuchime Petty 135mm - Quince
- Masakage Kumo Bunka 165mm - Dark Carbon Fibre
- Tadafusa "Seido" SLD Tsuchime Gyuto 210mm
- Tadafusa "Seido" SLD Tsuchime Nakiri 165mm
- Tadafusa "Seido" SLD Tsuchime Santoku 170mm
- Tadafusa "Seido" SLD Tsuchime Petty 135mm
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated by Exquisite HTML Sitemap Generator on: Sunday, Feb 15, 2026.