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About Us

It’s hard to deny the allure of a knife crafted by hand in a world of sterile, mass produced goods. Chefs Edge works with teams of talented blacksmiths from Japan and around the world to brighten your kitchen experience like no one else can. We strive to provide impeccable customer service, Japanese kitchen knives of the highest quality, and support for handmade artisan goods above all else.

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Kisuke Japanese Knives

Care and Learning

The definitive guide to Japanese knife steels

The definitive guide to Japanese knife steels It’s the business end of the chef knife, the part that does the... read more

carbon steel knife

The Patina – marks on your new knife

Why are there marks on my new knife? It may come as a shock to some to find stains and... read more

Why Japanese Knives?

Why Japanese Knives? Take a dive into the wonderful world of Japanese chef knives, and why they're considered to be... read more