JUNE EOFY Release
Welcome to our EOFY drop for 2026!
Our 15% off sitewide has now gone live, and there's almost 250 new and restocked pieces in this release. During our sales periods stock sells out within minutes, so be quick and we hope you snap up something you like!
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This Slicer by Benriner is exactly what you would expect from a high-quality Japanese mandoline. Crafted with stainless steel blades that are extremely sharp, watch your fingers!
Total width: 90mm
Total length: 315mm
This mandoline is lightweight and adjustable, we will perfectly slice, cut, and julienne vegetables for salads with precision. Comes with three interchangeable blades - fine, medium, and coarse.
This Slicer by Benriner is exactly what you would expect from a high-quality Japanese mandoline. Crafted with stainless steel blades that are extremely sharp, watch your fingers!
Total width: 90mm
Total length: 315mm
This mandoline is lightweight and adjustable, we will perfectly slice, cut, and julienne vegetables for salads with precision. Comes with three interchangeable blades - fine, medium, and coarse.
Embrace handmade.
Shirt Specs
AS Colour Staple
Regular fit
Crew neck
Mid weight, 180 GSM, 28-singles
100% combed cotton (marles 15% viscose)
Neck ribbing, side seamed, shoulder to shoulder tape, double needle hems, preshrunk to minimise shrinkage
Cleaver enamel pin for your knife roll, shirt, or apron!
About 2cm in size.
Higonokami Enamel Pin for your knife roll, shirt, or apron!
About 2cm in size.
Whale knife Enamel Pin for your knife roll, shirt, or apron!
About 2cm in size.
Whetstone Enamel Pin for your knife roll, shirt, or apron!
About 2cm in size.
Set of 4 of our second batch of enamel pins. Each about 2cm in size.
The complete set of 8 enamel pins, comes with:
- Cleaver
- Mandoline
- Higonokami
- Chef's Edge Monogram
- Hibachi
- Whetstone
- Bunka
- Whale Knife
Ladle
| full length | Approximately 23cm |
|---|---|
| width | Approximately 8cm |
| depth | Approximately 8cm |
| weight | 82g |
| Material | SUS821L1 |
| Surface treatment | Hard tempering |
| Surface treatment | Black Oxidation |
About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in moulding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.
| Includes | Fry pan, cork handle & brush |
|---|---|
| Diameter size | 13cm |
| Bottom diameter | 9cm |
| full length | 23cm |
| depth | 2.5cm |
| weight | 230g |
| Full capacity | 250ml |
| Material | Iron |
| Surface treatment | Hard tempering |
| Compatible with induction and gas stoves. | Gas stove only |
About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in molding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.
*Due to the manufacturing process, there may be small scratches on the iron plate. Please be aware of this in advance.
*For hard tempered products, the tempering is done by hand, so there may be unevenness in the tempering, spots, or oil buildup, but this does not affect the quality.
Care
This pan has been pre-seasoned, but it is still recommended you season it again before first use.If using on a glass or ceramic cooktop, always heat it slowly, never blast it with high heat straight away, as the inconsistent heat from these surfaces can cause the pan to warp. Avoid soap where possible, as it can strip the seasoning over time. Never put it in the dishwasher. Dry it immediately and thoroughly.
The handle will get hot during cooking, always use a folded kitchen towel or oven mitt when handling the pan on the stove.
| Includes | Fry Pan, cork handle & brush |
|---|---|
| Diameter size | 16cm |
| Bottom diameter | 12cm |
| full length | 27cm |
| depth | 3cm |
| weight | 335g |
| Full capacity | 450ml |
| Material | Iron |
| Surface treatment | Hard tempering |
| Compatible with induction and gas stoves. |
Fully Compatible |
About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in molding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.
*Due to the manufacturing process, there may be small scratches on the iron plate. Please be aware of this in advance.
*For hard tempered products, the tempering is done by hand, so there may be unevenness in the tempering, spots, or oil buildup, but this does not affect the quality.
Care
This pan has been pre-seasoned, but it is still recommended you season it again before first use.If using on a glass or ceramic cooktop, always heat it slowly, never blast it with high heat straight away, as the inconsistent heat from these surfaces can cause the pan to warp. Avoid soap where possible, as it can strip the seasoning over time. Never put it in the dishwasher. Dry it immediately and thoroughly.
The handle will get hot during cooking, always use a folded kitchen towel or oven mitt when handling the pan on the stove.
- The main body is made of palm (coconut fiber) material, which is useful both in the kitchen and outdoors.
- The silicone band used to secure the fingers makes it less likely to slip when gripped.
- Furthermore, the pressure from the silicone band causes the fibers to densely pack together on the cleaning surface. This makes it effective at removing tough stains such as burnt-on food from metal plates and mud from shoe soles.
-
Comes with paracord for easy portability. It can be attached to bags or belt loops, making it perfect for outdoor activities and camping. The cord uses reflective material (reflector) to ensure visibility in dark places.
Please read - Please wash with water before use.
- Do not use on items that are easily scratched.
- After use, rinse thoroughly, drain the water, and dry in the sun.
- Due to the natural fibers, there may be variations in color, but this does not affect the quality.
- The band can be removed.
| Material | Palm fiber, stainless steel, beech |
|---|---|
| full length | 19cm |
| height | 3.5cm |
| weight | 45g |
This product was developed as a joint project between Takada Kozo Shoten, a scrubbing brush specialty store founded in 1948, Fujita Metal, and Kinki University. Based on the theme of "making tools" that are close to daily life and accompany our eating habits, we carefully select palm fibers and have each brush manufactured by hand by skilled craftsmen.
01 Silver is built with a single tablespoon volume (half ounce) to scale recipes and ratios with consistency. The well is deeply formed to cradle liquid, the tip is tapered to a fine point for precise pouring or basting. The handle is long enough to stir a braise or a pot of beans, and nimble enough to sauce a plate. The lip is thin and flared to help scrape the corners of a pan or storage container.
Form-
Inspired by the worn and tarnished steel often found at flea markets, and modeled after old American and European silhouettes the spoon is tumbled and unpolished. This creates a matte and imperfect material finish. Each piece is stamped and etched, then finished by hand on a lathe in Mr. Okada’s workshop.
Origin-
Niigata, Japan
Material-
18/10 Japanese stainless steel
Length-
9 inches
Cleaning-
Hand-wash only, please.
Packaging-
Packaging is constructed with recycled chipboard
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.