Japanese Nakiri Knives

Elevate your vegetable prep with our collection of Nakiri knives. The Nakiri, a Japanese-style vegetable knife, features a thin, straight blade designed specifically for precise slicing, chopping, and dicing of vegetables and herbs. With its ergonomic handle and razor-sharp edge, our Nakiri knives ensure effortless and efficient vegetable preparation, allowing you to create beautiful and flavorful dishes with ease.

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Senzo Clad AUS10 Nakiri 180mm
Senzo Clad AUS10 Nakiri 180mm
★★★★★ ★★★★★ (2)
$199.00 AUD
Senzo Professional SG2 Nakiri 165mm
Senzo Professional SG2 Nakiri 165mm
★★★★★ ★★★★★ (4)
$229.00 AUD
Yu Kurosaki AS Kokusen Nakiri 165mm - Siamese Rosewood
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Yu Kurosaki AS Kokusen Nakiri 165mm - Siamese Rosewood
$329.00 AUD $379.00
Yu Kurosaki AS Kokusen Nakiri 165mm - Persimmon
Yu Kurosaki AS Kokusen Nakiri 165mm - Persimmon
$399.00 AUD
Hatsukokoro Kurogane Blue 2 Nakiri 165mm - Mono Bubinga
Hatsukokoro Kurogane Blue 2 Nakiri 165mm - Mono Bubinga
$159.00 AUD
Hatsukokoro Kurogane Blue 2 Nakiri 165mm - Mono Ebony
Hatsukokoro Kurogane Blue 2 Nakiri 165mm - Mono Ebony
$159.00 AUD
Senzo Black VG10 Damascus Nakiri 170mm
Senzo Black VG10 Damascus Nakiri 170mm
★★★★★ ★★★★★ (1)
$329.00 AUD
Sakai Kikumori "Choyo" Ginsan Nakiri 180mm - Ebony Turquoise
Sakai Kikumori "Choyo" Ginsan Nakiri 180mm - Ebony Turquoise
$859.00 AUD
Tsunehisa SLD Nakiri 165mm
Tsunehisa SLD Nakiri 165mm
$149.00 AUD
Seido x Tadafusa SLD Tsuchime Nakiri 165mm
Seido x Tadafusa SLD Tsuchime Nakiri 165mm
★★★★★ ★★★★★ (5)
$249.00 AUD
Blenheim Forge Classic Nakiri
Blenheim Forge Classic Nakiri
$579.00 AUD
Masakage Zero Blue Super Nakiri
Masakage Zero Blue Super Nakiri
$559.00 AUD
Senzo Retro Ginsan Nakiri 167mm
Senzo Retro Ginsan Nakiri 167mm
$249.00 AUD
100 Knives - Nakiri 12
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100 Knives - Nakiri 12
$1,369.00 AUD
100 Knives - Nakleaver (Mini Cleaver/Nakiri)
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100 Knives - Nakleaver (Mini Cleaver/Nakiri)
$1,469.00 AUD
Blenheim Forge Stainless Clad Nakiri
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Blenheim Forge Stainless Clad Nakiri
$719.00 AUD
HADO Blue 1 Damascus Nakiri 165mm - Oak
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HADO Blue 1 Damascus Nakiri 165mm - Oak
★★★★★ ★★★★★ (4)
$599.00 AUD
HADO Sumi Nakiri 165mm - Cherry Bark
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HADO Sumi Nakiri 165mm - Cherry Bark
★★★★★ ★★★★★ (1)
$729.00 AUD
Hajimaru Ginsan Nashiji Nakiri 160mm - Mono Bubinga
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Hajimaru Ginsan Nashiji Nakiri 160mm - Mono Bubinga
★★★★★ ★★★★★ (3)
$199.00 AUD
Hajimaru Ginsan Nashiji Nakiri 160mm - Mono Ebony
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Hajimaru Ginsan Nashiji Nakiri 160mm - Mono Ebony
★★★★★ ★★★★★ (5)
$185.00 AUD
Hajimaru VG10 Tsuchime Damascus Nakiri 180mm
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Hajimaru VG10 Tsuchime Damascus Nakiri 180mm
$199.00 AUD
Hajimaru VG10 Tsuchime Nakiri 180mm
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Hajimaru VG10 Tsuchime Nakiri 180mm
★★★★★ ★★★★★ (2)
$179.00 AUD
Hatsukokoro Hayabusa VG10 Tsuchime 3 Layer Nakiri 180mm
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Hatsukokoro Hayabusa VG10 Tsuchime 3 Layer Nakiri 180mm
★★★★★ ★★★★★ (1)
$179.00 AUD
Hatsukokoro Hikari SLD 3 Layer Nakiri 160mm - Carbon Fibre
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Hatsukokoro Hikari SLD 3 Layer Nakiri 160mm - Carbon Fibre
★★★★★ ★★★★★ (2)
$199.00 AUD
Hatsukokoro Hikari SLD Damascus Kurozome Nakiri 160mm - Sandalwood
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Hatsukokoro Hikari SLD Damascus Kurozome Nakiri 160mm - Sandalwood
★★★★★ ★★★★★ (1)
$239.00 AUD
Hatsukokoro Hikari SLD Nakiri 160mm - Bubinga
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Hatsukokoro Hikari SLD Nakiri 160mm - Bubinga
★★★★★ ★★★★★ (1)
$185.00 AUD
Hatsukokoro Hikari SLD Nakiri 160mm - Ebony
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Hatsukokoro Hikari SLD Nakiri 160mm - Ebony
$185.00 AUD
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Nakiri 165mm
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Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Nakiri 165mm
★★★★★ ★★★★★ (4)
$249.00 AUD
Kajibee "Seishin" White 2 Nakiri 165mm - Dark Maple
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Kajibee "Seishin" White 2 Nakiri 165mm - Dark Maple
★★★★★ ★★★★★ (1)
$249.00 AUD
Kajibee White 2 Nakiri 165mm
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Kajibee White 2 Nakiri 165mm
★★★★★ ★★★★★ (6)
$169.00 AUD
Kei Kobayashi SG2 Nakiri 165mm
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Kei Kobayashi SG2 Nakiri 165mm
★★★★★ ★★★★★ (1)
$359.00 AUD
Kisuke Blue 2 Kurouchi Tsuchime Nakiri 165mm
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Kisuke Blue 2 Kurouchi Tsuchime Nakiri 165mm
★★★★★ ★★★★★ (12)
$389.00 AUD

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Japanese Nakiri Knives
◆ Common Questions

Shopping for Japanese Nakiri Knives

What is a nakiri knife used for?
Nakiri knives are Japanese vegetable knives with a straight, rectangular blade designed for clean push-cuts through produce. The flat edge means every slice makes full contact with the cutting board, no rocking motion needed. Ideal for herbs, root vegetables, cabbage, and anything you'd julienne or chop in volume.
What size nakiri should I buy?
165mm is the most popular size, big enough for large vegetables and nimble enough for small boards. 180mm suits larger hands or heavy prep. 150mm works well for smaller kitchens or lighter cutting.
Nakiri vs santoku: which is better?
Nakiri is purpose-built for vegetables with a flat blade for push-cuts. Santoku is a general-purpose chef knife with a slightly curved edge, better if you want one knife for everything. If you prep lots of vegetables, nakiri. If you want one all-rounder, santoku.
Are nakiri knives dishwasher safe?
No. Japanese knives should never go in the dishwasher. Hand wash with warm water and dry immediately. Carbon steel nakiri should be wiped dry after each use and oiled occasionally to prevent rust. Stainless steel is more forgiving but still hand-wash only.
Can a nakiri cut meat?
Nakiri is designed for vegetables and isn't ideal for meat. The flat edge and relatively thin blade make it poor for carving or slicing roasts. For meat, use a gyuto or sujihiki. A nakiri can handle soft boneless proteins in a pinch but you'll get better results with the right knife.
What's the difference between nakiri and usuba?
Both are Japanese vegetable knives, but nakiri is double-bevel (ground on both sides, easier to use) and usuba is single-bevel (traditional, requires skill). Nakiri suits home cooks and most professional kitchens; usuba is reserved for traditional Japanese cuisine specialists.