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Masamoto are one of the OG Kings of the Japanese knife world. They're main selling point is their cutting performance, backed by expert forging and a long history of edged tool craftsmanship. Their knives, particularly the legendary KS Gyuto are thin, light, and designed to fall threough ingredients with ease.
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Masamoto Sohonten KS Swedish Stainless Steel Kiritsuke 210mm - Quince
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Masamoto Sohonten KS Swedish Stainless Steel Kiritsuke 210mm - Quince
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Masamoto Sohonten KS White 2 Kiritsuke 210mm - Quince
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Masamoto Sohonten KS White 2 Kiritsuke 210mm - Quince
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Masamoto Sohonten KS Swedish Stainless Steel Kiritsuke 210mm
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Masamoto Sohonten KS Swedish Stainless Steel Kiritsuke 210mm
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Masamoto Sohonten KS White 2 Kiritsuke 210mm
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Masamoto Sohonten KS White 2 Kiritsuke 210mm
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Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.