Kiritsuke Knives

Elevate your culinary artistry with our exquisite collection of Kiritsuke knives. The Kiritsuke, a traditional Japanese knife, combines the precision of a Yanagiba with the versatility of a chef's knife, making it a true master of slicing and chopping. With its distinct flat blade profile and pointed tip, the Kiritsuke knife effortlessly handles a wide range of tasks, from slicing sashimi to breaking down poultry and meat.

111 products

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Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Bubinga
Sale
Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Bubinga
$186.00 AUD $219.00
Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Ebony
Sale
Hajimaru Ginsan Nashiji Tall Kiritsuke 210mm - Mono Ebony
★★★★★ ★★★★★ (1)
$186.00 AUD $219.00
Tsunehisa Swedish Stainless Washiji Kiritsuke 210mm - Black Oak
Sale
Tsunehisa Swedish Stainless Washiji Kiritsuke 210mm - Black Oak
$220.00 AUD $259.00
Hajimaru Ginsan Nashiji Kiritsuke Petty 125mm - Bubinga
Sale
Hajimaru Ginsan Nashiji Kiritsuke Petty 125mm - Mono Bubinga
$132.00 AUD $155.00
Hajimaru Ginsan Nashiji Kiritsuke Petty 125mm - Ebony
Sale
Hajimaru Ginsan Nashiji Kiritsuke Petty 125mm - Ebony
★★★★★ ★★★★★ (1)
$132.00 AUD $155.00
Hajimaru Ginsan Nashiji Kiritsuke 205mm - Fitted Saya - Scales
Sale
Hajimaru Ginsan Nashiji Kiritsuke 205mm - Fitted Saya - Scales
$33.00 AUD $39.00
Sakai Kikumori "Choyo" Blue 1 Kiritsuke Petty 135mm - Ebony Turquoise
Sale
Sakai Kikumori "Choyo" Blue 1 Kiritsuke Petty 135mm - Ebony Turquoise
$467.00 AUD $549.00
Sakai Kikumori "Choyo" Blue 1 Kiritsuke Petty 135mm - Persimmon
Sale
Sakai Kikumori "Choyo" Blue 1 Kiritsuke Petty 135mm - Persimmon
$467.00 AUD $549.00
Hatsukokoro Hikari SLD Kiritsuke 205mm - Ebony
Sale
Hatsukokoro Hikari SLD Kiritsuke 205mm - Ebony
$169.00 AUD $199.00
2 sizes available
Hatsukokoro Hikari SLD Kiritsuke 205mm - Bubinga
Sale
Hatsukokoro Hikari SLD Kiritsuke 205mm - Bubinga
$169.00 AUD $199.00
2 sizes available
Sakai Kikumori "Choyo" Ginsan Kiritsuke Yanagiba 300mm - Persimmon
Sale
Sakai Kikumori "Choyo" Ginsan Kiritsuke Yanagiba 300mm - Persimmon
$934.00 AUD $1,099.00
Hatsukokoro Hayabusa SG2 Kiritsuke 210mm - Mono Bubinga
Sale
Hatsukokoro Hayabusa SG2 Kiritsuke 210mm - Mono Bubinga
$254.00 AUD $299.00
Hatsukokoro Hayabusa SG2 Kiritsuke 210mm - Mono Ebony
Sale
Hatsukokoro Hayabusa SG2 Kiritsuke 210mm - Mono Ebony
$254.00 AUD $299.00
Sakai Kikumori "Choyo" Ginsan Kiritsuke Petty 135mm - Ebony Turquoise
Sale
Sakai Kikumori "Choyo" Ginsan Kiritsuke Petty 135mm - Ebony Turquoise
$509.00 AUD $599.00
Sakai Kikumori "Choyo" Ginsan Kiritsuke Yanagiba 270mm - Persimmon
Sale
Sakai Kikumori "Choyo" Ginsan Kiritsuke Yanagiba 270mm - Persimmon
$807.00 AUD $949.00
Tsunehisa SRS13 Damascus Gyuto 240mm - Black Oak
Sale
Tsunehisa SRS13 Damascus Gyuto 240mm - Black Oak
$424.00 AUD $499.00
Sakai Kikumori QAS Blue Super Bunka 180mm - Mono Ebony
Sale
Sakai Kikumori QAS Blue Super Bunka 180mm - Mono Ebony
★★★★★ ★★★★★ (1)
$220.00 AUD $259.00
Sakai Kikumori "Choyo" Blue 1 Kiritsuke Gyuto 240mm - Persimmon
Sale
Sakai Kikumori "Choyo" Blue 1 Kiritsuke Gyuto 240mm - Persimmon
★★★★★ ★★★★★ (1)
$790.00 AUD $929.00
Toshitaka VG10 Damascus Bunka 180mm
Sale
Toshitaka VG10 Damascus Bunka 180mm
$424.00 AUD $499.00
Toshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red Spacer
Sale
Toshitaka VG10 Damascus Migaki Bunka 180mm - Ebony & Red Spacer
$424.00 AUD $499.00
Hajimaru Ginsan Nashiji Kiritsuke 205mm - Fitted Saya - Scales
Sale
Hatsukokoro Hikari SLD Kiritsuke 205mm - Fitted Saya - Scales
$33.00 AUD $39.00
Masamoto Sohonten Blue 2 Deba 150mm - Siamese Rosewood & Blonde
Sale
Masamoto Sohonten Blue 2 Deba 150mm - Siamese Rosewood & Blonde
★★★★★ ★★★★★ (1)
$594.00 AUD $699.00
Tsunehisa Arare SG2 Gyuto 210mm
Sale
Tsunehisa Arare SG2 Gyuto 210mm
$254.00 AUD $299.00
Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Ebony
Sale
Tsunehisa Ginsan Nashiji Kiritsuke 210mm - Ebony
★★★★★ ★★★★★ (4)
$212.00 AUD $249.00
Tsunehisa SRS13 Damascus Kiritsuke 210mm - Black Oak
Sale
Tsunehisa SRS13 Damascus Kiritsuke 210mm - Black Oak
$416.00 AUD $489.00
Tsunehisa Swedish Stainless Washiji Kiritsuke 210mm
Sale
Tsunehisa Swedish Stainless Washiji Kiritsuke 210mm
$220.00 AUD $259.00
Masamoto Sohonten Blue 2 Mirror Finished Honyaki Yanagiba 270mm
Sale
Masamoto Sohonten Blue 2 Mirror Finished Honyaki Yanagiba 270mm
$2,253.00 AUD $2,650.00
Fukamizu Blue 2 Kiritsuke 170mm
Sold Out
Fukamizu Blue 2 Kiritsuke 170mm
$135.00 AUD $159.00
HADO Shiosai SG2 Bunka 180mm - Urushi Lacquer
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HADO Shiosai SG2 Bunka 180mm - Urushi Lacquer
$399.00 AUD $469.00
HADO Shiosai SG2 Kiritsuke 210mm - Grey & Black
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HADO Shiosai SG2 Kiritsuke 210mm - Grey & Black
$339.00 AUD $399.00
HADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi Lacquer
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HADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi Lacquer
★★★★★ ★★★★★ (1)
$424.00 AUD $499.00
HADO Shiosai SG2 Ko-Bunka 135mm - Urushi Lacquer
Sold Out
HADO Shiosai SG2 Ko-Bunka 135mm - Urushi Lacquer
★★★★★ ★★★★★ (1)
$373.00 AUD $439.00

Showing 1–32 of 111 products

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Kiritsuke Knives
◆ Common Questions

Shopping for Kiritsuke Knives

What is a kiritsuke knife?
The kiritsuke is a Japanese chef knife combining the long slicing reach of a gyuto with the K-tip and flatter profile of a bunka. Traditionally considered the knife of a head chef in Japanese kitchens, a symbol of experience in the kitchen.
Kiritsuke vs gyuto: which is better?
Both are all-purpose chef knives. Kiritsuke has an angular K-tip and flatter blade (push-cut style); gyuto has a rounded tip and curved blade (rocking style). Kiritsuke takes more skill to use well due to the pointed tip and flat profile.
What size kiritsuke should I buy?
210mm is the most common size for home kitchens. 240mm suits larger hands and more serious prep volumes. 270mm is pro-chef territory.
Is a kiritsuke good for beginners?
Honestly, not the easiest first knife. The angular tip can be unforgiving, and the long flat edge rewards a steady technique. If this is your first Japanese knife, consider a bunka or santoku first. If you're already comfortable with Japanese knives, a kiritsuke is a joy.
Single-bevel vs double-bevel kiritsuke?
Traditional single-bevel kiritsuke is a specialty knife for Japanese cuisine specialists, hard to use without training. Double-bevel kiritsuke (what most Japanese and Western chefs use today) is the practical all-rounder. Our range is predominantly double-bevel unless specified.
What steel is best for a kiritsuke?
For low-maintenance daily use, SG2 or VG10 stainless. For enthusiast carbon edges, Aogami Super or Blue 2.