Sort by

Sale
Shapton Kuromaku 1000 Grit
★★★★★
★★★★★
(2)
$73.00 AUD
$79.00

Sale
Nagura Stone
★★★★★
★★★★★
(2)
$5.00 AUD
$10.00
Yoshoku 1000/6000 Grit Whetstone
★★★★★
★★★★★
(18)
$69.00 AUD
Yoshoku 1000/3000 Grit Whetstone
★★★★★
★★★★★
(9)
$69.00 AUD
Shapton Kuromaku 5000 Grit
$109.00 AUD

Sale
Shapton Kuromaku Maintenance Bundle
★★★★★
★★★★★
(4)
$175.00 AUD
$188.00
Chef's Edge Whetstone #4000 Grit
$89.00 AUD

Sale
Naniwa Advance Super Stone 1000 Grit
★★★★★
★★★★★
(1)
$55.00 AUD
$62.00

Sale
Naniwa Economical Whetstone - 1000 Grit
$29.00 AUD
$55.00
Naniwa Advance Super Stone 3000 Grit
$75.00 AUD
Chef's Edge Whetstone #1000 Grit
$79.00 AUD
Morihei Hishiboshi 500 Grit Whetstone
★★★★★
★★★★★
(3)
$120.00 AUD

Sale
Chef's Edge Whetstone 1000/4000 Bundle
★★★★★
★★★★★
(1)
$139.00 AUD
$193.00

Sale
Naniwa Advance Super Stone 1000 & 3000 Bundle
$149.00 AUD
$169.00
Whetstone Holder
★★★★★
★★★★★
(2)
$49.00 AUD
Morihei Hishiboshi 1000 Grit Whetstone
★★★★★
★★★★★
(2)
$129.00 AUD
Naniwa Advance Super Stone 2000 Grit
$68.00 AUD

Sale
Morihei Hishiboshi 1000/4000 Whetstone Bundle
$279.00 AUD
$297.00
Morihei Hishiboshi 4000 Grit Whetstone
$139.00 AUD
Morihei Hishiboshi 500/1000/4000 Whetstone Bundle
★★★★★
★★★★★
(1)
$412.00 AUD
Shibata The Bitey Finisher Combination Stone #600/1200
$115.00 AUD
Morihei Amakusa Natural Stone No.15
★★★★★
★★★★★
(1)
$99.00 AUD
Morihei Amakusa Natural Stone No.30
★★★★★
★★★★★
(3)
$59.00 AUD
Naniwa Chocera Pro Whetstone #5000 Grit
★★★★★
★★★★★
(1)
$229.00 AUD
Suehiro Cerax Combination Whetstone 1000/3000 Grit
★★★★★
★★★★★
(8)
$79.00 AUD
Suehiro Cerax Combination Whetstone 1000/6000 Grit
★★★★★
★★★★★
(8)
$95.00 AUD
Naniwa Chocera Pro Whetstone #10000
$249.00 AUD
Morihei Hishiboshi 12000 Grit Whetstone
$215.00 AUD

Sale
Porter Bamboo Sink Bridge
★★★★★
★★★★★
(2)
$25.00 AUD
$59.00
Morihei Hishiboshi 8000 Grit Whetstone
$195.00 AUD
Morihei Hishiboshi 500/1000/4000/6000 Whetstone Bundle
★★★★★
★★★★★
(1)
$571.00 AUD
Morihei Hishiboshi 6000 Grit Whetstone
★★★★★
★★★★★
(1)
$159.00 AUD
Showing 1–32 of 77 products
Load more
Filter & Sort
Sort By
◆ Common Questions
Shopping for Japanese Sharpening Whetstones
What grit whetstone should I start with?
A 1000-grit stone is the standard first whetstone. Aggressive enough to restore an edge from dull but gentle enough to use regularly. For a complete beginner setup, a combination 1000/3000 stone covers both sharpening and refinement in one.
How often should I sharpen my knives?
For a home cook using the knife daily, a full sharpen every 2-3 months is enough. Honing (not sharpening) on a strop between sharpenings keeps the edge aligned. Pro chefs sharpen weekly.
What's the difference between a soaking stone and a splash-and-go stone?
Soaking stones (like Suehiro Rika) sit in water for 5-10 minutes before use, the stone body softens, making them aggressive and beginner-friendly. Splash-and-go stones (like Naniwa Chocera, Shapton) only need a splash of water on the surface, firmer, longer-lasting, better for harder steels.
Can I use a whetstone on any knife?
Do I need a flattening stone?
Yes, eventually. All whetstones develop a dish from use and need to be flattened for even sharpening. A dedicated flattening plate or coarse diamond stone handles this. If you only use your stone once a month, you'll flatten maybe every 10 sharpenings.
Would a sharpening class help me learn to use a whetstone?
Yes. Reading about whetstone technique is one thing, feeling the right angle and pressure is another. Our in-person Introduction to Knife Sharpening class in Perth walks you through it with your own knives.


