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180 products
180 products
Specifications
| Style: | Small Santoku |
| Blade Length: | 143mm |
| Weight: | 61g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
Knife Information
A classy, cleverly designed steak knife set made by Suncraft in Japan. The 2 alternating types of serrations make for easy cutting of steaks.
| Style: | Steak Knife |
| Blade Length: | 130mm |
| Weight: | 113g |
| Blade Material: | Stainless Steel |
Specifications
| Style: | Chinese Cleaver |
| Blade Length: | 212mm |
| Overall Length: | 327mm |
| Weight: | 274g |
| Blade Height @ Heel: | 92mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 1.3mm |
| Product Code: | KKF1912 |
Tsunehisa White 2 Stainless Clad Tsuchime Bunka 165mm - Dark Carbon Fibre
$199.00 AUD
Unit price perTsunehisa White 2 Stainless Clad Tsuchime Bunka 165mm - Dark Carbon Fibre
$199.00 AUD
Unit price per
Specifications
| Style: | Petty |
| Blade Length: | 125mm |
| Overall Length: | 235mm |
| Weight: | 50g |
| Blade Height: | 27mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.8mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.9m |
| Blade Material: | SLD Stainless Steel |
| Handle Material: | Oval Walnut |
| HRC: | ~60 |
*Available to Australian customers only*
Specifications
| Style: | Boning |
| Blade Length: | 165mm |
| Weight: | 140g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
Specifications
| Style: | Chinese Cleaver |
| Blade Length: | 212mm |
| Overall Length: | 327mm |
| Weight: | 274g |
| Blade Height @ Heel: | 92mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 1.3mm |
| Product Code: | KKF1303 |
*Available to Australian customers only*
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Weight: | 175g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 340mm |
| Weight: | 184g |
| Blade Height @ Heel: | 44mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Specifications
| Style: | Bone Chopper |
| Overall Blade Length: | 230mm |
| Overall Length: | 335mm |
| Weight: | 845g |
| Blade Height @ Heel: | 98mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 7mm |
| Product Code: | KKF1602 |
*Available to Australian customers only*
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 185g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.