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- Tadokoro Hamono
- Takamura
- Takamura Hamono
- Takayuki Shibata
- Takeda Hamono
- Takeshi Saji
- Teapots
- Tojiro Knives
- Tosa
- Toshihiro Wakui
- Tsunehisa
- Tsunehisa Carbon
- Tsunehisa Stainless
- Under $100
- Universal Gyuto 240 Saya
- Universal Petty Saya
- Universal Santoku/Bunka Saya
- Universal Saya Gyuto 210
- VG10
- Wanchana
- Warehouse Clearance
- Whetstones & Knife Care
- Wholesale Featured
- Workhorse
- Yanagiba
- Yoshikane
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- Yoshimune
- Yoshoku
- Yu Kurosaki
Products
- Chefs Edge Shipping Cover
- Porter 5 Pocket PVC Knife Roll
- Sakai Kikumori Shironiko Deba 165mm
- Nigara Hamono VG10 Tsuchime Damascus Petty 150mm - Dark Maple
- Tojiro DP3 Boning Knife 15cm
- Tojiro DP3 Western Deba 17cm
- Tojiro DP3 Paring 9cm
- Senzo Clad AUS10 210mm Gyuto
- Plating Spatula - Copper
- CCK Carbon Bone Cleaver
- 4 Piece Knife Tower
- Plating Spoon - Copper
- Sakai Kikumori "Kikuzuki Kuro" Petty 150mm
- Nakagawa x Kikumori Ginsan Tsuchime Yanagiba 180mm
- Nakagawa x Kikumori Ginsan Tsuchime Yanagiba 210mm
- Nakagawa x Kikumori Ginsan Tsuchime Yanagiba 240mm
- Nakagawa x Kikumori Ginsan Tsuchime Yanagiba 270mm
- Shapton Kuromaku 5000 Grit - Preorder (Ships Late Oct '25)
- Kinka Okunoto Hibachi Grill Net - Wide Medium 45cm x 30cm
- Kinka Okunoto Hibachi Grill Net - Wide Large 62cm x 30cm
- Kinka Okunoto Hibachi Grill Net - Wide Extra Large 80cm x 30cm
- Blade Guard 24cm
- Fishbone Tweezers - Copper
- Kinka Okunoto Hibachi Grill Net - Medium 50cm x 20cm
- Stainless Steel Spatula - Wooden Handle
- Stainless Steel Zester
- Tsunehisa Ginsan Nashiji Bunka 165mm
- Kinka Okunoto Hibachi Grill Net - Small 27cm x 20cm
- Large Quenelle/Rocher Spoon - Copper
- Tsunehisa Ginsan Migaki Bunka 165mm
- Sakai Kikumori "Kikuzuki Kuro" Gyuto 210mm
- Seki Souma (Formerly FKM) Petty 120mm
- Naniwa Economical Whetstone - 1000 Grit
- Senzo Black VG10 Damascus Santoku 167mm
- Hatsukokoro Kurokaze White 2 Stainless Clad Petty 150mm - Ebony
- Shapton RockStar Whetstone 500 Grit
- Tomida Hamono Bread Knife 210mm
- Shapton RockStar Whetstone 6000 Grit
- Porter Dual Sided Leather Strop (Large)
- Porter Dual Sided Leather Strop (Small)
- Shapton RockStar Whetstone 8000 Grit
- Nigara Hamono Blue Super Migaki Tsuchime Petty 150mm - Ebony
- Quenelle/Rocher Spoon Bundle - Copper
- Shibata Koutetsu SG2 Kiritsuke Petty 150mm
- Sakai Kikumori Shironiko Deba 210mm
- Senzo Professional SG2 Nakiri 165mm
- Senzo Clad AUS10 Bunka 165mm
- Misono 722 UX10 Stainless Sujihiki 270mm
- Sakai Takayuki Kurokage Kiritsuke 190mm
- Takeshi Saji R2/SG2 Damascus Sakimaru Sujihiki 240mm Blue Acrylic
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Wednesday, Oct 01, 2025.