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Collections
- Shop New Arrivals
- Short Kitchen Knives (Less Than 180mm)
- Speciality Japanese Knives
- Suehiro Japanese Whetstones & Sharpening Gear
- Sukenari
- Suncraft
- Tadafusa
- Tadokoro Hamono
- Takamura
- Takamura Hamono Knives
- Takayuki Shibata Knives
- Takeda Hamono Knives
- Takeshi Saji
- Tojiro Knives
- Tosa Knives - Unique Japanese Whale Knives
- Toshihiro Wakui Knives
- Tsunehisa Carbon (Blue Super) Knives
- Tsunehisa Knives
- Tsunehisa Stainless Steel Knives
- Wanchana Knives
- Warehouse Clearance
- Whetstones & Knife Care Products
- Wholesale Featured
- Wooden Japanese Chopsticks
- Yoshikane
- Yoshimi Kato Knives
- Yoshoku Sharpening Tools
- Yu Kurosaki Knives
Products
- Gestura Stando Tweezer - Gold
- Gestura Stando Tweezer - Gunmetal
- Senzo Universal VG10 210mm Gyuto
- CKK Rust Eraser Coarse
- Gestura Esa Offset Spatula
- Senzo Universal VG10 Santoku 165mm
- Senzo Universal VG10 Petty 135mm
- Senzo Universal VG10 Boning 165mm
- Chef Edge White Hibachi Charcoal - 10 kg
- Curved Tip Plating Tweezer 20cm - Black
- Curved Tip Plating Tweezer 20cm - Silver
- Shapton Kuromaku Maintenance Bundle
- Kinka Okunoto Hibachi Grill Net 10pc Multipack - Wide Large 62cm x 30cm
- Sakai Kikumori VG10 Petty 135mm
- V1 | Chef's Edge Food Press 1.2KG
- Tojiro Colour MV Sujihiki 270mm
- Tojiro Colour MV Gyuto 180mm
- Kinka Okunoto Hibachi Grill Net 10pc Multipack - Small 27cm x 20cm
- Blue 2 Snips 105mm
- Blue 2 Snips 105mm (Longer)
- Yu Kurosaki AS Kokusen Ei Petty 130mm - Rosewood
- Blue 2 Snips 120mm
- Tsunehisa Ginsan Migaki Bunka 165mm - Build Your Own
- Tsunehisa White 2 Stainless Clad Tsuchime Santoku 165mm - Ebony
- Tsunehisa Blue Super Migaki Gyuto 240mm
- Unisex Essential Baggy Chef Pants - Checker
- Senzo Finest STRIX Paring 100mm
- Tsunehisa Ginsan Migaki - 3 Knife Set With Knife Tower
- Gestura 00 Silver Slotted Spoon
- Unisex Essential Baggy Chef Pants - Black
- Women's Lightweight Slim Chef Pants
- Men's Lightweight Slim Chef Pants
- Unisex Hartford Chef Jacket - Black
- Women's Springfield Chef Jacket - White
- Unisex Hartford Chef Jacket - White
- Bread & Rice Shiratsuchi Mug - White
- Bread & Rice Prussian Mug - Navy Blue
- Bread & Rice Ochre Mug - Brown
- Hatsukokoro Hayabusa Ginsan Bunka 170mm - Ebony
- Bread & Rice Glossy Glaze Mug - Clear
- Tsunehisa Ginsan Migaki - 2 Knife Set With Knife Tower
- Bread & Rice Shiratsuchi Rice Bowl - White
- Bread & Rice Prussian Rice Bowl - Navy
- Bread & Rice Glossy Glaze Medium Bowl - Turkish Blue
- Bread & Rice Glossy Glaze Medium Bowl - Mont Blanc Mustard
- Nigara Hamono Blue Super Migaki Tsuchime Santoku 180mm - Ebony
- Bread & Rice Glossy Glaze Medium Bowl - Indigo
- Bread & Rice Glossy Glaze Large Bowl - Mont Blanc Mustard
- Bread & Rice Glossy Glaze Large Bowl - Clear
- Bread & Rice Glossy Glaze Large Bowl - Indigo
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated by Exquisite HTML Sitemap Generator on: Wednesday, Dec 31, 2025.