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Products
- Tadafusa "Seido" SLD Tsuchime Petty 135mm
- Tadafusa "Seido" SLD Tsuchime - 2 Knife Set with Magnetic Strip
- Tadafusa "Seido" SLD Tsuchime - 2 Knife Set with Knife Roll
- Habitat Double Sided Benchtop Holder - Walnut
- Masakage Zero Blue Super Nakiri
- Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 200mm
- Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 300mm - Western Ironwood
- Leszek Sikoń San Mai Gyuto 215mm - Maple
- Tadafusa "Seido" SLD Tsuchime Santoku 170mm
- Tadafusa "Seido" SLD Tsuchime - Starter Knife Set
- Tadafusa "Seido" SLD Tsuchime - 3 Knife Set with Knife Roll
- Tadafusa "Seido" SLD Tsuchime - 3 Knife Set with Magnetic Strip
- Tadafusa "Seido" SLD Tsuchime - 4 Knife Set with Magnetic Strip
- Tadafusa "Seido" SLD Tsuchime - 4 Knife Set with Knife Roll
- Hatsukokoro Blue 1 Damascus Santoku 180mm
- Women's Springfield Chef Jacket - Black
- Shapton Glass HR Field Holder
- Shapton Glass HR Whetstone 3000 Grit
- Teruyasu Fujiwara White 2 Nashiji Gyuto 210mm - Dark Maple
- Atoma 140 Grit Diamond Lapping Plate - No Handle
- Hatsukokoro Blue 2 Kurouchi Gyuto 210mm - Brown
- Tojiro DP3 Petty 15cm
- Tojiro DP3 3-Piece Gift Set
- Leszek Sikoń San Mai Gyuto 240mm
- Leszek Sikoń San Mai Gyuto 270mm
- Masakage Yuki Petty 120mm - Maple Turquoise
- Satoshi Nakagawa Ginsan Migaki Petty 150mm - Maple Turquoise
- Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Sujihiki 255mm - Abalone
- Yu Kurosaki AS Kokusen Ei Nakiri 165mm - Maple Turquoise
- Sakai Kikumori "Choyo" Blue 2 Kiritsuke Yanagiba 300mm
- Tsunehisa Migaki Blue Super Petty 150mm - Ebony & Blonde
- Tadafusa Seido SLD 3 Piece Bundle
- Hatsukokoro Ryuhyo SG2 Damascus Santoku 180mm - Dark Maple
- Kinka Okunoto Hibachi Grill Large 77cm / 8-12 People
- Tsunehisa SLD Washiji Santoku 165mm
- Birch Wood Saya - Petty (Not one size fits all)
- Chopstick Rest - Panda
- Hatsukokoro x Nakagawa White 3 Honyaki Mirror Finished Gyuto 210mm - Dark Maple
- Tomida Hamono Bread Knife 270mm
- Hatsukokoro Blue 1 Damascus Gyuto 210mm - Turquoise
- Yu Kurosaki SG2 Senko-Ei Sujihiki 240mm
- Hatsukokoro Hayabusa Blue Super Gyuto 210mm - Quince
- CHIPS Stack Coffee Mug - White/Navy
- CHIPS Coffee Mug - White/Navy
- Naniwa Advance Super Stone 400 Grit
- Naniwa Advance Super Stone 400, 1000 & 5000 Bundle
- Naniwa Advance Super Stone Ultimate Bundle
- Tojiro Bread Knife 270mm
- Chef Tool Bundle - Silver
- Premium Chef Tool Bundle - Silver
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Saturday, Nov 08, 2025.