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21 products
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Santoku
Specifications
Style: | Santoku |
Blade Length: | 170mm |
Overall Length: | 306mm |
Weight: | 156g |
Blade Height: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.9m |
Blade Material: | SLD Core, Stainless Kurouchi Tsuchime |
Handle Material: | Octagon Bocote |
HRC: | ~61 |
Specifications
Style: | Santoku |
Blade Length: | 170mm |
Overall Length: | 310mm |
Weight: | 145g |
Blade Height @ Heel: | 45mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.5mm |
Spine Thickness @ Mid: | 1.8mm |
Spine Thickness 1cm from tip: | 0.5mm |
Blade Material: | Blue 1 Core, Iron Kurouchi Clad |
HRC: | 62 |
Handle: | Octagon Bubinga |
Specifications
*Note bundle includes 1000/3000 Blue Combination Whetstone, Camellia Oil
Style: | Santoku & Petty |
Blade Length: | 165mm & 135mm |
Overall Length: | 300mm & 260mm |
Weight: | 117g & 68g |
Blade Height @ Heel: | 45mm & 33mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.6mm & 1.9mm |
Spine Thickness @ Mid: | 1.8mm & 1.9mm |
Spine Thickness 1cm from tip: | 0.8mm & 0.7mm |
Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | ~62-63 |
Specifications
Style: | Santoku |
Blade Length: | 165m |
Overall Length: | 300mm |
Weight: | 117g |
Blade Height @ Heel: | 45mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2.6mm |
Spine Thickness @ Mid: | 1.8mm |
Spine Thickness 1cm from tip: | 0.8mm |
Blade Material: | Blue 2 Core, Carbon Clad, Kurouchi Finish |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | ~63 |
Knife Information
A relatively young but masterful 4th generation blacksmith, Shigeki Tanaka crafts his knives in a workshop in Miki City, Japan. He joined his fathers workshop in 1999, and has been making knives ever since. He has come to prominence with his R2 line, and excellent heat treatment and hard-wearing nature of his blades. Known for being skilful and creative, he works with almost all knifemaking steels, from high carbon like Aogami, to powder stainless steel.
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
Specifications
Style: | Santoku |
Blade Length: | 165mm |
Overall Length: | 310mm |
Weight: | 134g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.3mm |
Blade Material: | Blue 2 Core, Soft Iron Damascus Clad |
Handle Material: | Octagon Walnut |
HRC: | ~62 |
Knife Information
Tadafusa manufacture their knives in the city of Sanjo, well known across Japan as the ‘town of blacksmiths’. The likes of Yoshikane, Hinoura, and Kawamura all hail from the same city. Tadafusa was founded in 1948 by Sone Torasaburo, who began making sickles, knives, and other bladed tools using traditional forging methods, but then began to specialise in kitchen knives, which has culminated in the immaculate pieces you see here.
Best paired with camellia oil, wooden saya, and a 1000/6000 whetstone
This knife is great for:
✅ Those wanting a fairly easy knife to maintain, but don't mind carbon steel maintenance
✅ Those who like slightly thicker and heavier knives with comfy western style handles
✅ Pinch grip cutters
✅ General purpose cutting (veg, smaller and larger meats etc)
Specifications
Style: | Santoku |
Blade Length: | 170mm |
Overall Length: | 310mm |
Weight: | 141g |
Blade Height: | 49mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3.5mm |
Spine Thickness @ Mid: | 1.8mm |
Spine Thickness 1cm from tip: | 0.9m |
Blade Material: | Blue 2 Core w/stainless clad |
Handle Material: | Octagon Walnut |
HRC: | ~62 |