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Collections
Products
- Otsuki Hamono Blue Super Kurouchi Bunka 160mm
- Kajibee "Seishin" White 2 Gyuto 210mm - Dark Maple
- Morihei Munetsugu Kurouchi Santoku 165mm
- Masutani VG10 Damascus Gyuto 180mm - Black Western
- Hatsukokoro x Nakagawa Blue 1 Migaki Bunka 180mm
- Nakagawa x Kikumori Ginsan Tsuchime Yanagiba 210mm
- Yoshoku 1000/3000 Grit Whetstone
- Premium Knife Care Bundle 1000/3000
- Hocho Kobo SLD - 2 Knife Set with Whetstone
- Senzo Universal VG10 - 2 Knife Set with Whetstone
- Senzo Clad - 2 Knife Set with Whetstone
- Seido SG2 Kurouchi Nashiji - 2 Piece Set
- Seido Ginsan Kurouchi Tsuchime - 2 Piece Set
- Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm - Dark Maple
- Hatsukokoro Kurogane Blue 2 - 2 Piece Set
- Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Gyuto 210mm - Dark Carbon Fibre
- HADO Shiosai SG2 Ko-Bunka 135mm - Ebony & Blonde
- Hatsukokoro Hikari SLD 3 Layer Nakiri 160mm - Quince
- Nigara Hamono VGXEOS Nakiri 165mm
- Sakai Kikumori "Choyo" Ginsan Gyuto 240mm - Quince
- Yoshikazu Ikeda White 1 Mirror Finished Honyaki Gyuto 240mm
- Tojiro Atelier VG10 Gyuto 240mm
- Yoshikane (Hatsukokoro) White 2 Kurouchi Nashiji Sujihiki 240mm - Dark Carbon Fibre
- Suncraft "Seseragi" Bread Knife 21cm - Right Handed
- Nemoto Glass Crafts Rock Glass Harp Blue
- Stainless Yakumi Pan - 3 Compartments
- Hatsukokoro Kurokaze Blue 2 Kurouchi Double Bevel Kiritsuke Deba 150mm
- Tadafusa "Seido" SLD Sujihiki 270mm
- Seido x Tadafusa White 2 Kurouchi Petty 135mm - Snakewood
- Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 210mm
- Seki Kanetsugu Zuiun Petty 150mm
- Tsunehisa White 2 Stainless Clad Tsuchime Gyuto 180mm - Ebony
- Hajimaru VG10 Tsuchime Damascus Petty 150mm
- Tsunehisa Migaki Blue Super Gyuto 210mm - Quince
- Tsunehisa Migaki Blue Super Gyuto 210mm - Sandalwood
- Sakai Takayuki Kurokage Dark Carbon Fibre 3 Knife Set
- Sakai Takayuki Kurokage Dark Carbon Fibre 3 Knife Set With Magnetic Strip
- Hatsukokoro Hikari SLD 3 Layer Bunka 170mm - Carbon Fibre
- Nigara Hamono Blue Super Migaki Tsuchime Santoku 180mm - Ebony
- Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Ebony & Black Horn
- Nao Yamamoto Blue 2 Kurouchi Nakiri - Maple Turquoise
- Suncraft Bone Cleaver 182mm
- Tojiro Colour MV Gyuto 180mm
- Hatsukokoro Hayabusa Blue Super Gyuto 240mm - Quince
- Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 210mm - Quince
- Hasegawa FPEL18-4626 Wood-Core Pro-PE Lite Black Cutting Board
- Kinka Okunoto Hibachi Grill Net - Medium 50cm x 20cm
- Nigara Hamono SG2 Kurouchi Tsuchime Petty 150mm - Western Ironwood
- Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm - Quince
- Stainless Yakumi Pan - 2 Compartments
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated by Exquisite HTML Sitemap Generator on: Sunday, Feb 15, 2026.