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Tadafusa "Seido" SLD Tsuchime Gyuto 210mm

$289.00 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

SLD Core, Stainless Kurouchi Tsuchime Clad

Handle Material

Octagon Bocote

Bevel

Double Bevel

Maintenance Level

Medium

Edge Length

210mm

Overall Length

363mm

Spine Thickness

4mm/2.1mm

Blade Height

48mm

Weight

196g

HRC

~61

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information

This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is still best practice to not leave this knife wet for extended periods as it's stain-less, not stain-none! A light patina (colouration and seasoning of the steel) will still form over time.

Introducing

Seido

Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design — informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection — it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.

Shop All Seido

Customer Reviews

Based on 6 reviews
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Customer

Tadafusa "Seido" SLD Tsuchime Gyuto 210mm

L
Linee
Seido Gyuto 210mm

Very sharp. Feels right and balanced when holding the knife. Love my knife so much!!

Y
Yongwoon Kim
Perfect valuable knife.

It is nice balance geometry.

H
HJA
Great knife

The knife feels great to cut with. Well balanced when slicing

M
Marco Delli Fiori
Great knife , just what I was expecting

The knife is beautiful, very sharp of course and overall looks and feels great, will definitely buy more Tadafusa, I've only been using it for few weeks but I'm always pleased with how easy is to cut all sorts of ingredients.

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