Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon FibreSeido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon FibreSeido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon FibreSeido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon FibreSeido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon FibreSeido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon FibreSeido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon Fibre
Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon Fibre
Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon Fibre
Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon Fibre
Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon Fibre
Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon Fibre
Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon Fibre
Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon Fibre
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Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon Fibre

$269.00 AUD
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Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon Fibre
$269.00 AUD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
VG10 Core, Black Stainless Damascus Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Santoku
Blade Material
VG10 Core, Black Stainless Damascus Clad
Handle Material
Octagon Dark Carbon Fibre
Bevel
Double Bevel
Edge Length
180mm
Overall Length
322mm
Spine Thickness Heel/Mid
2mm/2mm
Blade Height @ Heel
45mm
gWeight
139g

An In Depth Look

Blade Type
Blade Type

The Santoku knife, a classic in Japanese kitchens, translates to "three virtues," symbolizing its proficiency in slicing, dicing, and mincing. With a shorter, versatile blade and a balanced design, it's ideal for a range of tasks, from cutting meat to chopping vegetables, making it a beloved all-purpose tool.

Steel Type
Steel Type Read

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Seido

Seido
Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design, informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection, it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.
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