Kinka Okunoto Hibachi Grill Small/2-4 People

Okunoto are among the best known hibachi grills in Japan, renowned for their heat distribution, heat retention and traditional aesthetic. Each is crafted from diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.

They are a great option for grilling meats, seafood, vegetables and other produce to a finish unlike any other method of cooking, and use approximately 1kg of Binchotan charcoal per session. We highly recommend pairing with a good drink, a nice view, and good company.

Specifications

NOT AVAILABLE FOR PRE ORDER. Next anticipated restock is mid to late 2026. Available to Australian customers only. For further set up and instructions please refer to our Set Up Guide.