Pots & Pans
Browse our range of Pots, Pans, and matching tools with superior quality, impeccable craftsmanship, and with the typical Japanese attention to detail.
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| Diameter size | 20cm |
|---|---|
| Bottom diameter | 16.0cm |
| full length | 36.0cm |
| depth | 8.5cm |
| weight | 410g |
| Full capacity | 2.4L |
| Material | Body: Aluminum alloy (IH compatible only) Base: Stainless steel (12% chromium) |
| Surface treatment | Anodized aluminum |
| Handle | Natural wood |
About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in molding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.
Care
Wash with a soft sponge and mild detergent. Do not use steel wool or abrasive cleaners. Do not use in a dishwasher. After washing, dry thoroughly before storing.
Specifications
Made in Fukuyama City, Hiroshima Prefecture, Japan
Material: Carbon Steel
Diameter: 30cm
Weight: 1750 g
About West Japan Tools
West Japan Tools is the brainchild of Takayuki Shibata, based in Fukuyama City. Shibata-san is probably best known in knife circles as the founder of Masakage Knives, but his curiosity didn't stop there. After years of cooking for his family, he found himself frustrated by the tools available to him, and that frustration pushed him to start developing his own kitchen products, beginning with a quest to build the perfect frying pan, which eventually expanded into a broader range of kitchen tools and accessories.
Care
Before cooking with your pan for the first time, it needs to be seasoned. This pan is best suited to gas. If using on a glass or ceramic cooktop, always heat it slowly, never blast it with high heat straight away, as the inconsistent heat from these surfaces can cause the pan to warp. Avoid soap where possible, as it can strip the seasoning over time. Never put it in the dishwasher. Dry it immediately and thoroughly.
The handle will get hot during cooking, always use a folded kitchen towel or oven mitt when handling the pan on the stove.
| Included | Fry pan, cork handle & brush |
|---|---|
| Diameter size | 20cm |
| full length | 41cm |
| depth | 4cm |
| weight | 665g |
| Thickness of the base plate | 1.6mm |
| Material | 99.9% pure iron (Soir) |
| Surface treatment | Hard tempering |
| Compatible with induction and gas stoves. | All supported |
About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in molding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.
*Due to the manufacturing process, there may be small scratches on the iron plate. Please be aware of this in advance.
*For hard tempered products, the tempering is done by hand, so there may be unevenness in the tempering, spots, or oil buildup, but this does not affect the quality.
Care
This pan has been pre-seasoned, but it is still recommended you season it again before first use.If using on a glass or ceramic cooktop, always heat it slowly, never blast it with high heat straight away, as the inconsistent heat from these surfaces can cause the pan to warp. Avoid soap where possible, as it can strip the seasoning over time. Never put it in the dishwasher. Dry it immediately and thoroughly.
The handle will get hot during cooking, always use a folded kitchen towel or oven mitt when handling the pan on the stove.
| Included | Fry pan, cork handle & brush |
|---|---|
| Diameter size | 26cm |
| full length | 47cm |
| depth | 5.5cm |
| weight | 1,005g |
| Thickness of the base plate |
1.6mm |
| Material |
99.9% pure iron (Soir) |
| Surface treatment |
Hard tempering |
| Compatible with induction and gas stoves. |
All supported |
About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in molding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.
*Due to the manufacturing process, there may be small scratches on the iron plate. Please be aware of this in advance.
*For hard tempered products, the tempering is done by hand, so there may be unevenness in the tempering, spots, or oil buildup, but this does not affect the quality.
Care
This pan has been pre-seasoned, but it is still recommended you season it again before first use. If using on a glass or ceramic cooktop, always heat it slowly, never blast it with high heat straight away, as the inconsistent heat from these surfaces can cause the pan to warp. Avoid soap where possible, as it can strip the seasoning over time. Never put it in the dishwasher. Dry it immediately and thoroughly.
The handle will get hot during cooking, always use a folded kitchen towel or oven mitt when handling the pan on the stove.
| Includes | Fry pan, cork handle & brush |
|---|---|
| Diameter size | 13cm |
| Bottom diameter | 9cm |
| full length | 23cm |
| depth | 2.5cm |
| weight | 230g |
| Full capacity | 250ml |
| Material | Iron |
| Surface treatment | Hard tempering |
| Compatible with induction and gas stoves. | Gas stove only |
About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in molding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.
*Due to the manufacturing process, there may be small scratches on the iron plate. Please be aware of this in advance.
*For hard tempered products, the tempering is done by hand, so there may be unevenness in the tempering, spots, or oil buildup, but this does not affect the quality.
Care
This pan has been pre-seasoned, but it is still recommended you season it again before first use.If using on a glass or ceramic cooktop, always heat it slowly, never blast it with high heat straight away, as the inconsistent heat from these surfaces can cause the pan to warp. Avoid soap where possible, as it can strip the seasoning over time. Never put it in the dishwasher. Dry it immediately and thoroughly.
The handle will get hot during cooking, always use a folded kitchen towel or oven mitt when handling the pan on the stove.
| Includes | Fry Pan, cork handle & brush |
|---|---|
| Diameter size | 16cm |
| Bottom diameter | 12cm |
| full length | 27cm |
| depth | 3cm |
| weight | 335g |
| Full capacity | 450ml |
| Material | Iron |
| Surface treatment | Hard tempering |
| Compatible with induction and gas stoves. |
Fully Compatible |
About Fujita Kinzoku
Fujita Kinzoku has been crafting pots, pans, cups, and other everyday kitchenware in Japan since 1951. Three generations of skill in molding, pressing, and spinning metal sit behind each piece, now shaped with the help of modern tools like NC machines and laser cutters. Run today by three brothers, they produce everything in-house, turning out cookware that's built to last and made to bring a little pleasure to daily life.
*Due to the manufacturing process, there may be small scratches on the iron plate. Please be aware of this in advance.
*For hard tempered products, the tempering is done by hand, so there may be unevenness in the tempering, spots, or oil buildup, but this does not affect the quality.
Care
This pan has been pre-seasoned, but it is still recommended you season it again before first use.If using on a glass or ceramic cooktop, always heat it slowly, never blast it with high heat straight away, as the inconsistent heat from these surfaces can cause the pan to warp. Avoid soap where possible, as it can strip the seasoning over time. Never put it in the dishwasher. Dry it immediately and thoroughly.
The handle will get hot during cooking, always use a folded kitchen towel or oven mitt when handling the pan on the stove.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.