The Sushi mug range is designed and made at the Yama kiln in Gifu prefecture, Japan. Made of 'Minoyaki' porcelain, fired at a high temperature and hand finished at the Yama kiln in Gifu prefecture, Japan.
To prevent stains from adhering to the surface, soak in clean water to absorb moisture. Soaking for 5 to 10 minutes can also reduce stain adhesion. Even with careful use, food stains or tea stains may seep through. If you are concerned about stains or odors, soak in a solution of 4 tablespoons of baking soda and 1 tablespoon of vinegar per 1 liter of water.
To prevent stains from adhering to the surface, soak in clean water to absorb moisture. Soaking for 5 to 10 minutes can also reduce stain adhesion. Even with careful use, food stains or tea stains may seep through. If you are concerned about stains or odors, soak in a solution of 4 tablespoons of baking soda and 1 tablespoon of vinegar per 1 liter of water.
To prevent stains from adhering to the surface, soak in clean water to absorb moisture. Soaking for 5 to 10 minutes can also reduce stain adhesion. Even with careful use, food stains or tea stains may seep through. If you are concerned about stains or odors, soak in a solution of 4 tablespoons of baking soda and 1 tablespoon of vinegar per 1 liter of water.
To prevent stains from adhering to the surface, soak in clean water to absorb moisture. Soaking for 5 to 10 minutes can also reduce stain adhesion. Even with careful use, food stains or tea stains may seep through. If you are concerned about stains or odors, soak in a solution of 4 tablespoons of baking soda and 1 tablespoon of vinegar per 1 liter of water.