Japanese Gyuto Knives

Introducing our exceptional collection of Gyuto knives – the versatile, general-purpose chef's knife designed to tackle a wide range of culinary tasks with precision and efficiency.

The Gyuto knife is the go-to choice for cutting larger meats and vegetables, making it the most commonly found knife type in professional kitchens around the world. If you're seeking a classic, all-purpose Gyuto knife, consider our 210mm option – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution. Expertly crafted with superior materials and ergonomic design, our Gyuto knives are the ultimate kitchen workhorses, ensuring seamless slicing, chopping, and dicing for all your culinary endeavours.

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Seido "Niji" VG10W Rainbow Damascus Gyuto 210mm
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Seido "Niji" VG10W Rainbow Damascus Gyuto 210mm
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2 sizes available
Seido Ginsan Kurouchi Tsuchime Gyuto 210mm
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Seido Ginsan Kurouchi Tsuchime Gyuto 210mm
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Seido x Tadafusa SLD Tsuchime Gyuto 240mm
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Seido x Tadafusa SLD Tsuchime Gyuto 240mm
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Seido SG2 Kurouchi Nashiji 3 Knife Set
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Seido SG2 Kurouchi Nashiji 3 Knife Set
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Seido SG2 Kurouchi Nashiji Gyuto 210mm
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Seido SG2 Kurouchi Nashiji Gyuto 210mm
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Seki Souma (Formerly FKM) Gyuto 210mm
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Seki Souma (Formerly FKM) Gyuto 210mm
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Seki Souma (Formerly FKM) Gyuto 210mm - Red
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Seki Souma (Formerly FKM) Gyuto 210mm - Red
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Senzo Black VG10 - 2 Knife Set with Porter Knife Bag
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Senzo Black VG10 - 2 Knife Set with Porter Knife Bag
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Senzo Black VG10 - 2 Knife Set with Porter Knife Bag
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Senzo Black VG10 - 2 Knife Set with Porter Knife Bag
Senzo Black VG10 Damascus - 2 Knife Gyuto Set with Whetstone
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Senzo Black VG10 Damascus - 2 Knife Gyuto Set with Whetstone
Senzo Black VG10 Damascus - 2 Knife Kiritsuke Set with Whetstone
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Senzo Black VG10 Damascus - 2 Knife Kiritsuke Set with Whetstone
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Senzo Black VG10 Damascus Gyuto 200mm
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Senzo Black VG10 Damascus Gyuto 200mm
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2 sizes available
Senzo Clad AUS10 180mm Gyuto
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Senzo Clad AUS10 180mm Gyuto
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Senzo Clad AUS10 210mm Gyuto
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Senzo Clad AUS10 210mm Gyuto
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Senzo Dawn SG2 Damascus Gyuto - Limited Edition
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Senzo Dawn SG2 Damascus Gyuto - Limited Edition
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Senzo Finest STRIX Gyuto 210mm
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Senzo Finest STRIX Gyuto 210mm
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Senzo Retro Ginsan Gyuto 200mm
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Senzo Retro Ginsan Gyuto 200mm
2 sizes available
Senzo Twisted Gyuto 240mm
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Senzo Twisted Gyuto 240mm
Senzo Universal VG10 210mm Gyuto
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Senzo Universal VG10 210mm Gyuto
Shibata Koutetsu Battleship SG2 Gyuto 195mm - Jarrah
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Shibata Koutetsu Battleship SG2 Gyuto 195mm - Jarrah
Shibata Koutetsu Battleship SG2 Gyuto 195mm - Rosewood
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Shibata Koutetsu Battleship SG2 Gyuto 195mm - Rosewood
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Shibata Koutetsu Chromax Gyuto 240mm
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Shibata Koutetsu Chromax Gyuto 240mm
Shibata Koutetsu SG2 Boss Bunka 225mm - Black
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Shibata Koutetsu SG2 Boss Bunka 225mm - Black
Shibata Koutetsu SG2 Gyuto 240
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Shibata Koutetsu SG2 Gyuto 240
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Shigefusa Kitaeji Gyuto 185mm
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Shigefusa Kitaeji Gyuto 185mm
Shigeki Tanaka Blue 2 Damascus Gyuto 180mm
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Shigeki Tanaka Blue 2 Damascus Gyuto 180mm
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Shigeki Tanaka Blue 2 Damascus Gyuto 210mm
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Shigeki Tanaka Blue 2 Damascus Gyuto 210mm
Shigeki Tanaka Blue 2 Damascus Gyuto 240mm
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Shigeki Tanaka Blue 2 Damascus Gyuto 240mm
Shigeki Tanaka R2/SG2 Black Damascus Gyuto 210mm
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Shigeki Tanaka R2/SG2 Black Damascus Gyuto 210mm
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Shigeki Tanaka R2/SG2 Black Damascus Gyuto 240mmm
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Shigeki Tanaka R2/SG2 Black Damascus Gyuto 240mmm
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Shiro Kamo Blue 2 Kurouchi Gyuto 210mm
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Shiro Kamo Blue 2 Kurouchi Gyuto 210mm
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Shiro Kamo Blue 2 Kurouchi Gyuto 240mm
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Shiro Kamo Blue 2 Kurouchi Gyuto 240mm
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Japanese Gyuto - Chef Knife
◆ Common Questions

Shopping for Japanese Gyuto Knives

What is a gyuto knife?
The gyuto is the Japanese chef knife, the direct equivalent of a Western chef knife. All-purpose, double-bevel, with a curved edge for rocking and a pointed tip for detail work. Standard sizes 210mm, 240mm, 270mm.
What size gyuto should I buy?
210mm (8 inch) is the most popular all-rounder, fits most kitchens, handles most tasks. 240mm (9.5 inch) for larger hands or bigger prep. 270mm (10.5 inch) is pro-chef territory.
Gyuto vs santoku: which should I pick?
Both are all-purpose. Gyuto is longer with more reach and a rocking profile; santoku is shorter with tighter control and a push-cut profile. If you have counter space and prep in volume, gyuto. If your space is tight or you want a lighter knife, santoku.
What's the best steel for a gyuto?
For low-maintenance daily use, stainless like VG10, SG2, or Ginsan. For enthusiast edge-holding, carbon like Aogami or White 2.
Are gyuto knives dishwasher safe?
No. Hand wash only, dry immediately. Carbon steel gyuto needs wiping dry after each use and occasional oil. Stainless is more forgiving but still hand-wash only.
Is a gyuto good for beginners?
Yes, it's the most familiar Japanese knife shape for anyone coming from a Western chef knife. 210mm with a stainless steel is a very safe first Japanese knife choice.