Gyuto

Japanese Gyuto - Chef Knife
The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world. If you're unsure what length to go for, the 210mm is the staple of many, and if you like your knives a little longer opt for a 240mm. A small Gyuto of 180mm length is perfect for the smaller jobs, or people with smaller hands. 

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Shigeki Tanaka Blue 2 Damascus Gyuto 210mm

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$329.00 AUD

Shigeki Tanaka Blue 2 Damascus Gyuto 240mm

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$369.00 AUD

Shigeki Tanaka R2/SG2 Black Damascus Gyuto 240mmm

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$609.00 AUD $579.00 AUD
Takamura Migaki VG10 Gyuto 210mm

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$229.00 AUD

Takeshi Saji Blue 2 Rainbow Damascus Sujihiki 270mm

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$699.00 AUD

Kyohei Shindo Blue 2 Gyuto 210mm - Maple

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$249.00 AUD