




Shiro Kamo Blue 2 Kurouchi Gyuto 210mm
Knife Information
While his popularity outside Japan continues to grow, Shiro Kamo is one of the top-tier blacksmiths of Japan. The working President of the Takefu Knife Village Cooperative, he was awarded the ‘Master of Traditional Crafts’ at the young age of 45. He still has many years of perfecting his craft ahead of him. His knives feature consistently even and thin grinds, clean blade finishes and fantastic attention to detail, not to mention the cutting performance to match. These are paired with octagon walnut handles
Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone
This knife is great for:
✅ Your first carbon steel Japanese knife
✅ Those who know about Patina and don't mind a little maintenance
✅ Those who like slightly thicker knives
✅ General purpose cutting (veg, smaller and larger meats etc)
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 355mm |
Weight: | 174g |
Blade Height @ Heel: | 52mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 3mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 1.1mm |
Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
Handle Material: | Octagon Walnut w/Pakkawood Bolster |
HRC: | ~63 |