Shiro Kamo Blue 2 Kurouchi Gyuto 210mm

Knife Information

While his popularity outside Japan continues to grow, Shiro Kamo is one of the top-tier blacksmiths of Japan. The working President of the Takefu Knife Village Cooperative, he was awarded the ‘Master of Traditional Crafts’ at the young age of 45. He still has many years of perfecting his craft ahead of him. His knives feature consistently even and thin grinds, clean blade finishes and fantastic attention to detail, not to mention the cutting performance to match. These are paired with octagon walnut handles

Best paired with a camellia oil, wooden saya and a 1000/6000 whetstone

This knife is great for:

✅ Your first carbon steel Japanese knife

✅ Those who know about Patina and don't mind a little maintenance

✅ Those who like slightly thicker knives

✅ General purpose cutting (veg, smaller and larger meats etc)

Specifications