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Shigefusa Kitaeji Gyuto 185mm

$1,849.00 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Gyuto

Blade Material

Swedish Carbon Steel With Carbon Steel Damascus Cladding, In-House Laminated, Hand-Shaved Bevels

Handle Material

D Shaped Magnolia

Bevel

Double Bevel

Maintenance Level

High

Edge Length

187mm

Overall Length

330mm

Spine Thickness

3.7mm/2mm

Blade Height

42mm

Weight

145g

HRC

62

An In depth look

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Care Information

Introducing

Shigefusa

Shigefusa is perhaps the most famous, revered, and sought-after knife brand in Sanjo. Their knives are made primarily by hand to ensure the highest level of finish and quality is achieved. This results in a very low output each year, with waiting times for these pieces stretching years, especially the Kitaeji.

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