Seido x Tadafusa SLD Tsuchime Gyuto 240mm

★★★★★ ★★★★★ 5.0 6 reviews

Seido x Tadafusa SLD Tsuchime Gyuto 240mm

Name: Seido x Tadafusa SLD Tsuchime Gyuto 240mm
Brand: Seido
SKU: T-SLD-240G
Price: 349.0 AUD
Availability: InStock
Rating: 0 (6 reviews)

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Seido x Tadafusa SLD Tsuchime Gyuto 240mm

$349.00 AUD

★★★★★ ★★★★★ 5.0 (6)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

SLD Core, Stainless Kurouchi Tsuchime Clad

Hardness

61 HRC

54 Soft 67 Hard

Maintenance

Moderate

3 / 5

How to care for this steel

Style

Gyuto

Blade Material

SLD Core, Stainless Kurouchi Tsuchime Clad

Handle Material

Octagon Bocote

Bevel

Double Bevel

Edge Length

245mm

Overall Length

395mm

Spine Thickness Heel/Mid

4mm/2mm

Blade Height @ Heel

51mm

Weight

225g

An In Depth Look

Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type Read

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Seido

Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design, informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection, it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.

Shop Seido →

Customer Reviews

5.0

★★★★★ ★★★★★

Based on 6 verified reviews

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Seido x Tadafusa SLD Tsuchime Gyuto 240mm

.

Favourite knife I own

No regrets buying this knife by far my favourite knife I have ever used in a kitchen very sharp and can cut through anything like its butter and very comfortable to hold

Tadafusa Seido gyuto 240

My first Japanese knife and a very special one.. fits my hand like a glove. And the sharpest knife I've used so far. Chef's edge communication was excellent too. Giving advises and recommendations! Will surely buy again in the future!

Great knife

Well balanced and was lucky to buy it when is on special. Super sharp and easy to sharpen

Excellent blade

Super sharp. Thick spine. Thinned blade. Handles amazing. Chopped 10lbs of carrots the other day and it the edge was still perfectly sharp. Best knife i have.