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Collections
Products
- Sakai Kikumori Tomoshibi Yanagiba 240mm
- Sakai Kikumori Tomoshibi Yanagiba 270mm
- Sakai Kikumori Tomoshibi Yanagiba 300mm
- Sakai Kikumori VG10 - 2 Knife Set with Magnetic Strip
- Sakai Kikumori VG10 - 2 Set Piece
- Sakai Kikumori VG10 - 3 Knife Set with Magnetic Strip
- Sakai Kikumori VG10 Bunka 165mm
- Sakai Kikumori VG10 Bunka 165mm - Ebony
- Sakai Kikumori VG10 Gyuto 210mm - Dark Maple
- Sakai Kikumori White 2 Kiritsuke Cleaver 180mm - Ebony & Blonde
- Sakai Kikumori White 2 Kiritsuke Sujihiki 300mm
- Sakai Kikumori White 2 Kurouchi Kiritsuke Sujihiki 300mm - Carbon Fibre
- Sakai Kikumori White 2 Kurouchi Kiritsuke Sujihiki 300mm - Maple Turquoise
- Sakai Kikumori White 2 Kurouchi Kiritsuke Sujihiki 300mm - Persimmon
- Sakai Kikumori White 2 Kurouchi Kiritsuke Sujihiki 300mm - Quince
- Sakai Kikumori White 3 Sobakiri 240mm
- Sakai Kikumori x Nakagwa "Seiun" VG10 Gyuto 240mm
- Sakai Takayuki Kurokage Gyuto 240mm - Dark Carbon Fibre
- Sakai Takayuki Kurokage Gyuto 240mm -Quince
- Sakai Takayuki Kurokage Kiritsuke 190mm
- Sakai Takayuki Kurokage Santoku 170mm
- Sakai Takayuki Kurokage Sujihiki 240mm
- Sake Set - Metallic Grey
- Sake Set - Racoon
- Sake Set - Rust Shino
- Satoshi Nakagawa Ginsan Tsuchime Bunka 180mm - Maple
- Satoshi Nakagawa Ginsan Tsuchime Petty 150mm - Maple
- Saucing Spoon - Rose Gold
- Seido VG10 Kurozome Nickel Damascus Gyuto 210mm - Quince
- Seido VG10 Kurozome Nickel Damascus Gyuto 210mm - Sandalwood
- Seido VG10 Kurozome Nickel Damascus Petty 150mm - Quince
- Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Dark Carbon Fibre
- Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Quince
- Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Sandalwood
- Seido x Tadafusa White 2 Kurouchi Gyuto 210mm - Persimmon
- Seido x Tadafusa White 2 Kurouchi Gyuto 210mm - Snakewood
- Seido x Tadafusa White 2 Kurouchi - 2 Knife Set
- Seido x Tadafusa White 2 Kurouchi - 3 Knife Set
- Seido x Tadafusa White 2 Kurouchi - Ultimate 6 Knife Set
- Seido x Tadafusa White 2 Kurouchi Nakiri 165mm - Snakewood
- Seido x Tadafusa White 2 Kurouchi Petty 135mm - Snakewood
- Seido x Tadafusa White 2 Kurouchi Santoku 165mm - Snakewood
- Seido x Tadafusa White 2 Kurouchi Sujihiki 270mm - Snakewood
- Seido SG2 Kurouchi Nashiji 3 Knife Set
- Seido SG2 Kurouchi Nashiji Gyuto 210mm
- Seki Kanetsugu Zuiun Petty 150mm
- Seki Souma (Formerly FKM) Petty 120mm
- Senzo Clad - 3 Knife Set with Magnetic Strip
- Senzo Clad AUS10 180mm Gyuto
- Senzo Clad AUS10 Bunka 165mm
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated by Exquisite HTML Sitemap Generator on: Friday, Jun 05, 2026.