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Products
- Leszek SikońApex Ultra Bunka 180mm - Crimson Hemp
- Hatsukokoro Itadaki Blue 2 + White 2 Coreless Kurouchi Tsuchime Gyuto 240mm
- Hatsukokoro Itadaki Blue 2 + White 2 Coreless Kurouchi Tsuchime Kiritsuke Gyuto 240mm
- Nigara Hamono "Anmon" SG2 Damascus Santoku 180mm - Western Abalone Handle
- Yoshimi Kato SG2 Damascus Bunka 165mm
- Tojiro F-1122 Deba 180mm
- Hatsukokoro Blue 1 Damascus Santoku 180mm
- Hasegawa CBS-115P Cutting Board Scraper
- Hatsukokoro Yorokobi SLD Damascus Gyuto 240mm - Carbon Fibre
- Yu Kurosaki SG2 Senko-Ei Gyuto 210mm
- Men's Springfield Chef Jacket - Black
- Men's Springfield Chef Jacket - White
- Cannes Press Stud Chef Jacket - White
- Cannes Press Stud Chef Jacket - Black
- Darling Chef Jacket - Black
- Murray Chef Jacket - White
- Mazaki Blue 1 Hon-Sanmai Kiritsuke 210mm
- HADO Blue 1 Stainless Clad Prototype Tall Gyuto 210mm
- Kei Kobayashi SG2 Damascus Gyuto 240mm
- Yoshimi Kato Blue Super Kurouchi V-Tsuchime Kiritsuke 240mm
- Shigefusa Kitaeji Gyuto 185mm
- Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Petty 150mm - Western Ironwood
- Nigara Hamono SG2 Kurouchi Tsuchime Petty 150mm - Western Ironwood
- Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 210mm - Western Ironwood
- Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke 240mm - Western Ironwood
- Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke 210mm - Western Ironwood
- Nigara Hamono SG2 Kurouchi Tsuchime Sakimaru Sujihiki 300mm - Western Ironwood
- Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Sujihiki 255mm - Abalone
- ONO Suzukaze SG2 69 layer Damascus Petty 150mm
- ONO Suzukaze SG2 69 layer Damascus Santoku 180mm
- Nigara Hamono VGXEOS Gyuto 210mm
- Misono 711 UX10 Stainless Gyuto 180mm
- Mazaki Blue 2 Hon-Sanmai Damascus Gyuto 240mm
- Leszek Sikoń San Mai Kiritsuke 240mm
- Karol Karyś 250mm Copper Damascus Kiritsuke
- Yoshimi Kato SG Strix V-Tsuchime Kiritsuke 210mm
- Hatsukokoro Ryuhyo Kurozome SG2 Damascus Gyuto 240mm - Maple Turquoise
- Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 240mm - Maple Turquoise
- Kawamura White 1 SS Clad Kurouchi Tsuchime Gyuto 210mm - Dark Maple
- Mcusta Zanmai "Beyond" Blue Super Bunka 180mm
- Mcusta Zanmai "Beyond" Blue Super Gyuto 210mm
- Mcusta Zanmai "Beyond" Blue Super Nakiri 165mm
- Mcusta Zanmai "Beyond" Blue Super Sujihiki 270mm
- Mcusta Zanmai "Hybrid" VG10 Petty 150mm
- Mcusta Zanmai "Hybrid" VG10 Santoku 180mm
- Mcusta Zanmai "Hybrid" VG10 Gyuto 210mm
- Mcusta Zanmai "Hybrid" VG10 Nakiri 160mm
- Mcusta Zanmai "Hybrid" VG10 Honesuki 145mm
- Mcusta Zanmai "Hybrid" VG10 Sujihiki 270mm
- Tojiro F-903 Deba 180mm
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated on: Saturday, Aug 16, 2025.