Yoshikane SKD Gyuto 240mm
Yoshikane SKD Gyuto 240mm
Yoshikane SKD Gyuto 240mm
Yoshikane SKD Gyuto 240mm
$529.00 AUD

Yoshikane SKD Tsuchime Gyuto 240mm

Yoshikane

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Only 0 left in stock

Yoshikane Hamono have been making some of Japan’s finest chef knives for over 100 years. Their SKD Steel range is perhaps their finest offering, sporting the exotic semi stainless high-carbon steel at the core, stainless cladding, and a wide, shallow hammer finish somewhere between Nashiji and Kurouchi. Paired with their classic burnt chestnut handles, these knives are finished to the typical standard of excellence Yoshikane is world-renowned for.

Specifications

Style: Gyuto
Blade Length: 240mm
Overall Length: 400mm
Weight: 174g
Blade Height @ Heel: 50mm
Bevel: Double Bevel
Spine Thickness @ Heel: 3mm
Spine Thickness @ Mid: 1.9mm
Spine Thickness 1cm from tip: 0.6mm
Blade Material: SKD Core, Stainless Tsuchime Cladding
Handle Material: Burnt Chestnut w/Buffalo Horn Bolster
HRC: 63

 

Knife Information

Yoshikane Hamono have been making some of Japan’s finest chef knives for over 100 years. Their SKD Steel range is perhaps their finest offering, sporting the exotic semi stainless high-carbon steel at the core, stainless cladding, and a wide, shallow hammer finish somewhere between Nashiji and Kurouchi. Paired with their classic burnt chestnut handles, these knives are finished to the typical standard of excellence Yoshikane is world-renowned for.

Specifications

Style: Gyuto
Blade Length: 240mm
Overall Length: 400mm
Weight: 174g
Blade Height @ Heel: 50mm
Bevel: Double Bevel
Spine Thickness @ Heel: 3mm
Spine Thickness @ Mid: 1.9mm
Spine Thickness 1cm from tip: 0.6mm
Blade Material: SKD Core, Stainless Tsuchime Cladding
Handle Material: Burnt Chestnut w/Buffalo Horn Bolster
HRC: 63

 

Customer Reviews

Based on 2 reviews
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R
Ryan Fletcher
Work Horse

Not just pretty, this thing is comfortable and does it all. I can do everything with it. Just love it!

J
Justin Tabula
My End-Game

This is it. The last piece of the puzzle of your culinary needs. Everything about this knife from the finish, the grind, the F&F, the taper, and the feel on the hand just left me in shock. I was cutting some onions and I almost cried, not from the onion itself, but how natural it felt, how easy it was to slice through them, transitioning from my cheap knives has increased that level of satisfaction even further. If you are not sure on what to get, and just want the best of the best. This is the knife for you. Maybe you'll finally get to experience of owning a Yoshikane.

Customer Reviews

Based on 1 review Write a review