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Products
- Senzo Professional SG2 Ultimate Bundle - Black
- Nigara Hamono Blue Super Tsuchime - 2 Knife Set
- Senzo Professional SG2 - 2 Knife Set with Whetstone
- Shibata The Bitey Finisher Combination Stone #600/1200
- Hatsukokoro Sentan White 2 SS Clad Chinese Cleaver 170mm
- Tsunehisa Ginsan Nashiji Petty 135mm
- Tsunehisa SLD Washiji Gyuto 210mm
- Tsunehisa Ginsan Nashiji 2 Knife Set
- Nagao Kanekoma Higonokami SK Steel - Extra Large
- Hatsukokoro Hayabusa Blue Super Bunka 180mm - Ebony & Blonde
- Porter 5 Pocket Polymer Knife Roll
- Habitat Canvas Knife Roll - 6 Slot - Dark Green
- Hatsukokoro Hayabusa Blue Super Sujihiki 270mm
- Senzo Black VG10 Damascus Bunka 165mm - Dark Carbon Fibre
- Teruyasu Fujiwara Maboroshi Gyuto 240mm
- Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Gyuto 210mm - Ebony & Blonde
- Stainless Steel Spatula - Wooden Handle
- Nigara Hamono "Anmon" SG2 Damascus Santoku 180mm - Dark Carbon Fibre
- Nigara Hamono VGXEOS Gyuto 210mm
- Hatsukokoro Blue 2 Kurouchi Gyuto 210mm - Teak
- Hatsukokoro Kurogane Blue 2 Ko-Bunka 80mm
- Hatsukokoro Ryuhyo SG2 Damascus Petty 150mm - Quince
- Tsunehisa Swedish Stainless Washiji Damascus Nakiri - Dark Maple
- Oyster Knife - Small
- Mutsumi Hinoura Ajikataya White 2 Santoku 165mm - Rosewood & Blonde
- Hatsukokoro Hikari SLD 3 Layer Nakiri 160mm - Quince
- Hatsukokoro Kaijin Blue 2 Stainless Clad Bunka 180mm
- HADO Shiosai SG2 Ko-Bunka 135mm - Ebony & Blonde
- Senzo Black VG10 Damascus Petty 120mm
- Senzo Black VG10 Damascus Gyuto 2 Knife Set with Porter Knife Bag
- Senzo Black VG10 Damascus - 2 Knife Gyuto Set with Whetstone
- Asahi Black Cutting Board Small
- Hatsukokoro Kurogane Blue 2 Bunka 165mm
- Hatsukokoro Blue 2 Kurouchi Gyuto 210mm - Ebony & Blonde
- Hatsukokoro Shirasagi White 2 Deba 180mm
- Tsunehisa SLD Washiji Santoku 165mm - Carbon Fibre
- Nigara Hamono VGXEOS Gyuto 240mm - Maple Turquoise
- Hatsukokoro Kurogane Blue 2 - 2 Piece Set
- Nagao Kanekoma Higonokami VG10 Steel - Walnut
- Porter Dual Sided Leather Strop (Large)
- Tsunehisa VG1 Santoku 165mm
- Naniwa Chocera Pro Whetstone #600 Grit
- Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Gyuto 240mm
- Blenheim Forge Classic Petty
- Hatsukokoro Hikari SLD 3 Layer Petty 130mm - Carbon Fibre
- Seido x Tadafusa White 2 Kurouchi Gyuto 210mm - Snakewood
- Seido x Tadafusa White 2 Kurouchi - 2 Knife Set
- Nigara Hamono SG STRIX Sujihiki 240mm
- Mug - 4 Layer Green
- Nigara Hamono SG STRIX Petty 120mm
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated by Exquisite HTML Sitemap Generator on: Wednesday, Dec 31, 2025.