HADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi LacquerHADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi LacquerHADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi LacquerHADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi LacquerHADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi LacquerHADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi LacquerHADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi LacquerHADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi Lacquer
HADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi Lacquer
HADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi Lacquer
HADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi Lacquer
HADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi Lacquer
HADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi Lacquer
HADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi Lacquer
HADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi Lacquer
HADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi Lacquer
★★★★★ ★★★★★ 5.0 1 reviews

HADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi Lacquer

$499.00 AUD
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HADO Shiosai SG2 Kiritsuke Gyuto 210mm - Urushi Lacquer
$499.00 AUD
★★★★★ ★★★★★ 5.0 (1)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SG2 Core w/Stainless Tsuchime Clad
Hardness
62 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Kiritsuke Gyuto
Blade Material
SG2 Core w/Stainless Tsuchime Clad
Handle Material
Octagon Urushi Lacquer
Bevel
Double Bevel
Edge Length
201mm
Overall Length
355mm
Spine Thickness Heel/Mid
2mm
Blade Height @ Heel
48mm
gWeight
154g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

SG2 is considered by many as the best knifemaking steel in Japan. It gives all the benefits of carbon steel (very long edge retention, general ease of sharpening) without the carbon steel stresses of maintenance. It'll hold an edge for a long time, and can quickly and easily be refreshed on a whetstone or ceramic honing steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sakai·Sharpener

HADO

Sakai, Osaka
HADO

Established in 2019, operating continuously from Sakai.

Coordinates
34.6°N · 135.5°E
Signature
Extra thin, wide bevel
Steels
Aogami #1Shirogami #2
HADO Sakai are, in our opinion, among Japan's premier knife makers. Everything about their ranges is exquisite. They source the forged blanks from Yoshikazu Tanaka, Satoshi Nakagawa among others, then grind, sharpen, and finish their knives in-house. We've had the pleasure of visiting them multiple times and are such a vibrant, young, and committed team. Their packaging has been custom designed in collaboration with French artist Phillipe Weisbecker, of which this packaging houses one of the finest blades we have ever seen.
Shop HADO →

Customer Reviews

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Customer Reviews

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P
Pradyumn
Workhorse and laser in one

Flat profile similar to a kirisuke.
Edge and heft makes it feel as solid and as functional as a 240mm. Other 210mm seem to feel shorter or more fragile.
Takes a sharp edge, retains edge really well. SG2 core is easier to sharpen than people report. Fit and finish is exceptional, handle is just as much a piece of wooden art as the blade itself.
Blade just dropped straight through a tomato leaving a paper thin slice.
Easy to maintain.
Nice height makes me feel like I don't need a workhorse Bunka.