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1102 products
165mm VG10 Core Black Damascus Clad Santoku Knife
Specifications
| Style: | Santoku |
| Blade Length: | 165mm |
| Weight: | 150g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Overall Length: | 310mm |
| Weight: | 120g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Ginsan Stainless Steel |
| Handle Material: | Octagon Maple |
| HRC: | ~61 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 273mm |
| Overall Length: | 425mm |
| Weight: | 161g |
| Blade Height @ Heel: | 36mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: | Octagon Bocote |
| HRC: | ~62-63 |
165mm VG10 Core Black Damascus Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Weight: | 150g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
*Available to Australian customers only
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 179gms |
| Blade Material: | SG2 Powdered Stainless Steel |
| Handle Material: | Black Pakkawood w/mosaic pin |
| HRC: | 64 |
Specifications
| Style: | Petty |
| Blade Length: | 120mm |
| Weight: | 70g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
Specifications
| Style: | Santoku |
| Blade Length: | 170mm |
| Overall Length: | 305mm |
| Weight: | 126g |
| Blade Height: | 42mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9m |
| Blade Material: | SLD Stainless Steel |
| Handle Material: | Oval Walnut |
| HRC: | ~60 |
Specifications
| Style: | Gyuto |
| Blade Length: | 227mm |
| Overall Length: | 378mm |
| Height @ Heel: | 51mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 206g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: | Dark Oak Octagon |
| HRC: | 62-63 |
*Available to Australian customers only*
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Weight: | 135g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
*Available to Australian customers only
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Weight: | 91gms |
| Blade Material: | SG2 Powdered Stainless Steel |
| Handle Material: | Black Pakkawood w/mosaic pin |
| HRC: | 64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 229mm |
| Overall Length: | 343mm |
| Height @ Heel: | 52mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 206g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Kasumi Clad |
| Handle Material: |
Dark Oak Octagon |
| HRC: | 62-63 |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 200mm |
| Weight: | 168g |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 248mm |
| Overall Length: | 400mm |
| Weight: | 153g |
| Blade Height @ Heel: | 34mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | SLD Core, Kurouchi Tsuchime Stainless Clad |
| Handle Material: | Octagon Walnut |
| HRC: | ~62-63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 245mm |
| Overall Length: | 395mm |
| Weight: | 225g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: | Octagon Bocote |
| HRC: | ~61 |
Specifications
| Style: | Santoku |
| Blade Length: | 170mm |
| Overall Length: | 297mm |
| Weight: | 152g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.6mm |
| Blade Material: | VG10 Stainless Steel, Stainless Clad |
| Handle Material: | Western Black Pakka Wood |
| HRC: | ~60 |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
| Style: | Utility |
| Edge Length: |
58mm |
Specifications
| Style: | Honesuki |
| Blade Length: | 155mm |
| Overall Length: | 292mm |
| Weight: | 139g |
| Blade Height @ Heel: | 39mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 3mm |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: | Octagon Bocote |
| HRC: | ~61 |
Specifications
| Style: | Bread Knife |
| Blade Length: | 236mm |
| Overall Length: | 375mm |
| Weight: | 120g |
| Blade Height: | 26mm |
| Bevel: | Double Bevel |
| Blade Material: | SLD Stainless Steel |
| Handle Material: | Oval Walnut |
| HRC: | ~60 |
Specifications
| Style: | Deba |
| Blade Length: | 160mm |
| Overall Length: | 297mm |
| Weight: | 180g |
| Blade Height: | 46mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 4mm |
| Spine Thickness 1cm from tip: | 2mm |
| Blade Material: | SLD Stainless Steel |
| Handle Material: | Ambidextrous Walnut Hybrid |
| HRC: | ~60 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Weight: | 147g |
| Blade Height: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9m |
| Blade Material: | SLD Stainless Steel |
| Handle Material: | Ambidextrous Walnut Hybrid |
| HRC: | ~60 |
Specifications
| Style: | Petty |
| Blade Length: | 125mm |
| Overall Length: | 235mm |
| Weight: | 50g |
| Blade Height: | 27mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.8mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.9m |
| Blade Material: | SLD Stainless Steel |
| Handle Material: | Oval Walnut |
| HRC: | ~60 |
Specifications
| Style: | Boning |
| Blade Length: | 150mm |
| Overall Length: | 300mm |
| Weight: | 161g |
| Blade Height @ Heel: | 38mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
200mm VG10 Core Black Damascus Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 200mm |
| Weight: | 175g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
Knife Information
A classy, cleverly designed bread knife made by Suncraft in Japan. The 2 alternating types of serrations make for easy cutting of bread of all kinds. The deserving winner of the Good Design Awards for kitchenware.
| Style: | Bread Knife - Left handed |
| Blade Length: | 210mm |
| Weight: | 113g |
| Blade Material: | Stainless Steel |
Specifications
| Style: | Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 370mm |
| Weight: | 243g |
| Blade Height @ Heel: | 39mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |