December Release
The final release of the year is now live! Ikeda Honyaki, Gihei, new Jarrah Koutetsu, Myojin, and plenty more. Thankyou for an amazing year!
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Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 150grms |
| Blade Material: | VG10 Core, Fluorine Resin Non Stick Coated Stainless Clad |
| Handle Material: | Wenge/Buffalo Horn |
| HRC: | 60-61 |
These Damascus VG10 scissors are a level up from your standard kitchen shears. The separable blades allows them to be easily washed and sharpened, and the acrylic resin handles ensure good hygiene.
Spec
- Origin (Made in): Seki, Gifu Prefecture, Japan
- Brand: Mcusta Zanmai
- Model No.: KPD-200
- Type: Kitchen Scissors
- Blade
- Steel Type: VG10
- Hardness: 60-61 HRC
- Hand-sharpened
- Blade Length: 75mm (2.9")
- Handle
- Material: Acrylic Resin
- Color: Black
- Overall Length: 200mm (7.9")
- Weight: 102g (3.60oz)
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 260mm |
| Weight: | 80g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Octagon Maple |
Specifications
| Style: | Santoku |
| Blade Length: | 170mm |
| Overall Length: | 306mm |
| Weight: | 156g |
| Blade Height: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9m |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime |
| Handle Material: | Octagon Bocote |
| HRC: | ~61 |
NOT AVAILABLE FOR PRE ORDER
next anticipated restock is mid/late 2026
*Available to Australian customers only*
Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan.
The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking.
They use approximately 1kg of Binchotan Charcoal per session.
We highly recommend pairing with a good drink, a nice view, and good company.
Specifications:
- Unit Size: 54cmx23cmx20cm
- Weight: 11kg
- Material: Diatom Earth, Stainless Steel
- Origin: Ishikawa, Japan
For further set up and instructions please refer to our Set Up Guide
AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY
Experience the pinnacle of grilling with this 3kg Box of Binchotan Charcoal, perfect for both newcomers and aficionados of binchotan. Made from White Eucalyptus, this premium charcoal promises a high-quality BBQ experience with little smoke or odor.
White Eucalyptus Charcoal Specifications:
- Material: Eucalyptus
- Calorific Value: 7870 kcal/kg
- Burning Time: Approximately 4-5 hours
Dimensions:
- Shape: Solid stick
- Diameter: Ranges from 3-8 cm
Elevate your grilling game with the unmatched purity and extended burn time of our Binchotan Charcoal.
Subscribe & Save - minimum of 3 months (inclusive of initial order)
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.