Kinka Okunoto Hibachi Grill Medium 54cm / 4-8 People

Okunoto are among the best known Hibachi grills in Japan, renowned for their exceptional heat distribution, heat retention and traditional aesthetic. They are crafted from diatom mud sourced from the Noto Peninsula of Ishikawa prefecture, Japan.

Ideal for grilling meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. They use approximately 1kg of Binchotan charcoal per session.

Specifications

For further set up and instructions please refer to our Set Up Guide. Available to Australian customers only. NOT AVAILABLE FOR PRE ORDER; next anticipated restock is mid/late 2026.