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★★★★★ ★★★★★ 5.0 2 reviews

Preorder Only - Kinka Okunoto Hibachi Grill Medium 54cm BQ8WF | 4-8 People

$499.00 AUD
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Preorder Only - Kinka Okunoto Hibachi Grill Medium 54cm BQ8WF | 4-8 People
$499.00 AUD
★★★★★ ★★★★★ 5.0 (2)
Pre-order added to cart

Hibachis & Charcoal

Hibachis & Charcoal
The Japanese Konro Grill is more than a piece of equipment, it’s a tool that transforms the way you cook. Crafted from diatomaceous earth sourced from the Okunoto Peninsula, these traditional grills are prized for their exceptional heat retention, fuel efficiency, and precise, controlled cooking.

Whether you’re searing over binchotan charcoal or building a complete hibachi station, our range of Konro grills, mesh grill tops, charcoal starters, and accessories offers everything you need to recreate the magic of Japanese grilling, from home kitchens to professional service.

About This Product

PLEASE NOTE: Any extra items in your order will also be shipped in Mid-November with the Konro when they arrive

Okunoto are among the best known Hibachi grills in Japan, renowned for their exceptional heat distribution, heat retention and traditional aesthetic. They are crafted from diatom mud sourced from the Noto Peninsula of Ishikawa prefecture, Japan.

Ideal for grilling meats, seafood, vegetables and other produce to yield a finish unlike any other method of cooking. They use approximately 1kg of Binchotan charcoal per session.

Specifications

Dimensions 54cm x 23cm x 20cm
Weight 11kg
Material Diatom Earth, Stainless Steel
Origin Ishikawa, Japan

For further set up and instructions please refer to our Set Up Guide. Available to Australian customers only.

Customer Reviews

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★★★★★ ★★★★★
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Customer Reviews

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C
Con Antonio
Kinka Okunoto Hibachi Grill

Awesome product, super easy to use and lights up quick.

J
James Saxton
Been after a hibachi for a while

Great product. Easy to use good build quality. Perfect for the yakatori or the steaks. Great advice from the owner as well. If you’re looking for a hibachi style grill. You could do worse than this.