Misono 711 UX10 Stainless Gyuto 180mmMisono 711 UX10 Stainless Gyuto 180mmMisono 711 UX10 Stainless Gyuto 180mmMisono 711 UX10 Stainless Gyuto 180mmMisono 711 UX10 Stainless Gyuto 180mmMisono 711 UX10 Stainless Gyuto 180mmMisono 711 UX10 Stainless Gyuto 180mm
Misono 711 UX10 Stainless Gyuto 180mm
Misono 711 UX10 Stainless Gyuto 180mm
Misono 711 UX10 Stainless Gyuto 180mm
Misono 711 UX10 Stainless Gyuto 180mm
Misono 711 UX10 Stainless Gyuto 180mm
Misono 711 UX10 Stainless Gyuto 180mm
Misono 711 UX10 Stainless Gyuto 180mm
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Misono 711 UX10 Stainless Gyuto 180mm

$339.00 AUD
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Misono 711 UX10 Stainless Gyuto 180mm
$339.00 AUD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
EU Stainless Steel
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Low, set and forget
1 / 5
How to care for this steel
Style
Gyuto
Blade Material
EU Stainless Steel
Handle Material
Western Black Pakka Wood
Bevel
Double Bevel
Edge Length
185mm
Overall Length
309mm
Spine Thickness Heel/Mid
2mm
Blade Height @ Heel
42mm
gWeight
145g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

The UX10 use an extremely high-purity special stainless steel produced by a Swedish steel company. This stainless retains great edges, sharpens easily and is finished at around 60HRC. It can sharpen to a very, very keen edge.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Misono Cutlery Co

Misono Cutlery Co
Located in Seki City, one of the world’s most renowned blade-making regions with over 800 years of knifemaking history, Misono has been crafting professional-grade kitchen knives for decades. Their reputation is built on a seamless blend of traditional craftsmanship and modern precision engineering, resulting in tools that offer remarkable sharpness, balance, and reliability.

Each Misono knife is made by skilled artisans who bring a human touch to every step of the process, ensuring that even with the use of advanced technology, the soul of the craft remains. Trusted by chefs around the world, Misono knives are a testament to the enduring legacy of Seki’s blade culture, refined, consistent, and built for serious performance.

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