Tosa Nagasu Whale Knife - ETosa Nagasu Whale Knife - E
Tosa Nagasu Whale Knife - E
Tosa Nagasu Whale Knife - E
★★★★★ ★★★★★ 4.5 2 reviews

Tosa Nagasu Whale Knife - E

$59.00 AUD
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Tosa Nagasu Whale Knife - E
$59.00 AUD
★★★★★ ★★★★★ 4.5 (2)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Maintenance
Moderate
3 / 5
How to care for this steel
Style
Utility
Edge Length
58mm

An In Depth Look

Blade Type
Blade Type

The Petty is your smaller knife for delicate work. Think mincing garlic, trimming up chicken thighs or meats, skinning fruit, and just about anything else the Bunka or Gyuto is too large for. It's an essential part of your knife range and we use ours almost daily.

Steel Type
Steel Type Read
Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Artisan Crafter with Traditional Techniques

Artisan Crafter with Traditional Techniques
Knives we offer at Chef’s Edge are artisan-crafted in Japan, the product of traditional techniques, skilled hands, and a culture deeply rooted in blade-making excellence.

We work directly with blacksmiths and workshops across Japan to curate what we believe is the most exceptional range of Japanese kitchen knives in the world. Whether shaped in a small forge in Sanjo or hand-finished in Sakai, each piece reflects the care, precision, and performance that define true craftsmanship.

At Chef’s Edge, we exist to bring these tools, and their stories, into the hands of cooks who appreciate the difference.
Shop Artisan Crafter with Traditional Techniques →

Customer Reviews

4.5
★★★★★ ★★★★★
Based on 2 verified reviews
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Customer Reviews

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M
Michael Patterson

Epic little knife

J
Jacob LIM

Tosa Nagasu Whale Knife - E