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Products
- Tadafusa "Seido" SLD Tsuchime - 2 Knife Set with Knife Roll
- Tadafusa "Seido" SLD Tsuchime - 3 Knife Set with Knife Roll
- Tadafusa "Seido" SLD Tsuchime - 3 Knife Set with Magnetic Strip
- Kinka Okunoto Hibachi Grill Wide Medium 47cm
- Mutsumi Hinoura Ajikataya White 2 Petty 135mm - Rosewood & Blonde
- Seido VG10 Kurozome Nickel Damascus Gyuto 240mm
- Seido VG10 Kurozome Nickel Damascus 4 Knife Set
- Seido VG10 Kurozome Nickel Damascus 4 Knife Set with Magnetic Strip
- Sakai Kikumori "Choyo" Blue 1 Gyuto 270mm - Quince
- Hatsukokoro Kaijin Blue 2 Stainless Clad Gyuto 210mm (Build Your Own)
- Offset Plating Tweezer 15cm - Black
- Plating Tweezer Bundle - Black
- Chef Tool Bundle - Black
- Premium Chef Tool Bundle - Black
- Ultimate Chef Tool Bundle - Black - PVC
- Hatsukokoro Hayabusa SG2 3 Layer Petty 150mm
- Hajimaru Migaki Nashiji Petty 90mm
- Hatsukokoro Kurogane Blue 2 Ko Bunka 120mm
- Hatsukokoro Blue 2 Kurouchi Santoku 165mm - Ebony
- Long Plating Tweezer 30cm - Black
- 4pc Tweezer Bundle - Black
- Yu Kurosaki AS Kokusen Ei Gyuto 210mm - Rosewood
- Bench Scraper - Black
- Kinka Okunoto Hibachi Grill Medium 54cm / 4-8 People
- Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Dark Maple
- Masakage Koishi Gyuto 210mm - Dark Carbon Fibre
- Morihei Honkunihide Tsuchime Kiridashi - 24mm
- Myojin Riki Seisakusho SG2 Gyuto 210mm - Ebony
- Slotted Spatula
- Tadafusa "Seido" SLD Sujihiki 240mm
- Tadafusa "Seido" SLD Tsuchime - 4 Knife Set with Magnetic Strip
- Tadafusa "Seido" SLD Tsuchime - 4 Knife Set with Knife Roll
- Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Sujihiki 255mm - Abalone
- Gihei Hamono HAP40 Gyuto 210mm
- Muneishi Blue 2 Gyuto 210mm
- Kei Kobayashi SG2 Damascus Gyuto 240mm
- Kinka Okunoto Hibachi Grill Cover - Small
- Makoto Kurosaki SG2 Tsuchime Sakura Bunka 180mm
- Sakai Kikumori "Choyo" Blue 1 Kiritsuke 270mm - Quince
- Hatsukokoro Saihyo SG2 Damascus Gyuto 210mm - Carbon Fibre
- Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Gyuto 210mm - Quince
- Masakage Koishi Bunka 165mm - Maple Turquoise
- Masakage Yuki Bunka - Maple Turquoise
- Masakage Koishi Gyuto 210mm - Maple Turquoise
- Porter 5 Pocket Waxed Canvas Knife Roll
- Tsunehisa Ginsan Nashiji Bunka 165mm - Ebony
- Stainless Yakumi Pan - Single
- Hatsukokoro Hikari SLD Damascus Kurozome Nakiri 160mm - Sandalwood
- Yoshoku 1000/6000 Grit Whetstone
- Premium Knife Care Bundle 1000/6000
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated by Exquisite HTML Sitemap Generator on: Wednesday, Dec 31, 2025.