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Products
- Hajimaru Ginsan Nashiji Gyuto 210mm - Mono Ebony
- Hajimaru Ginsan Nashiji Gyuto 210mm - Mono Bubinga
- Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Bocote / Black Horn
- Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Rosewood / Black Horn
- Hatsukokoro Kaijin Blue 2 Stainless Clad Petty 150mm
- Sakai Kikumori "Choyo" Blue 1 Santoku 180mm - Quince
- Hatsukokoro Kurokaze Blue 2 Kurouchi Double Bevel Deba 150mm
- Hatsukokoro Hayabusa SG2 3 Layer Petty 120mm
- Kisuke ENN Blue 1 Gyuto 240mm
- Hatsukokoro Hayabusa Blue Super Sujihiki 270mm
- Hajimaru VG10 Tsuchime 3 Layer Bread Knife 210mm
- Hajimaru Migaki Nashiji Gyuto 195mm
- Yu Kurosaki AS Kokusen Nakiri 165mm - Turquoise
- Yu Kurosaki AS Kokusen Ei Sujihiki 240mm - Turquoise
- Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Ebony / Black Horn
- Sakai Kikumori "Choyo" Blue 1 Bunka 180mm - Quince
- Nigara Hamono SG2 Kurouchi Tsuchime Sujihiki 240mm - Ebony
- Hatsukokoro Kokugei Blue 1 Gyuto 240mm
- Seido SG2 Kurouchi Nashiji Gyuto 210mm
- Nigara Hamono Blue Super Migaki Tsuchime Bunka 180mm - Ebony
- Chopstick Rest - Beige Cat
- Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Rosewood w/ Black Horn
- Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Quince & Double Black Horn
- Tojiro DP3 Gyuto 21cm
- Habitat 40cm Walnut Magnetic Knife Holder
- Senzo Professional SG2 - 2 Knife Set with Magnetic Strip
- Hocho Kobo SLD - 2 Knife Set with Magnetic Strip
- Senzo Professional SG2 - 3 Knife Set with Magnetic Strip
- Senzo Professional SG2 - 4 Knife Set with Magnetic Strip
- Senzo Clad AUS10 Petty 150mm
- Senzo Clad - 2 Knife Set with Magnetic Strip
- Senzo Clad - 3 Knife Set with Magnetic Strip
- Sakai Kikumori "Kikuzuki Rin" Gyuto 210mm
- Hatsukokoro Kurogane Blue 2 Santoku 165mm
- Yu Kurosaki Shin-Gekko VGXEOS Gyuto 210mm - Olive Wood
- Hatsukokoro Ryusui (Unbranded) Blue 2 Damascus Gyuto 240mm - Ebony
- Seido SG2 Kurouchi Nashiji 3 Knife Set
- Seido Ginsan Kurouchi Tsuchime - 3 Piece Set
- Mutsumi Hinoura Ajikataya White 2 Gyuto 210mm - Resin (Green)
- Mutsumi Hinoura Ajikataya White 2 Nakiri 165mm - Ebony / Black Horn
- Offset Plating Tweezer 20cm - Black
- Long Plating Tweezer 30cm - Black
- Hatsukokoro Ryuhyo Kurozome SG2 Damascus Bunka 180mm - Sandalwood
- Yoshikane Hamono SKD Nashiji Nakiri 165mm - Ebony
- Senzo Black VG10 Damascus Petty 120mm
- Habitat 40cm Black Magnetic Knife Holder
- Senzo Black VG10 Damascus Gyuto 2 Knife Set with Porter Knife Bag
- Hatsukokoro Kurogane Blue 2 Bunka 165mm
- Hajimaru Ginsan Nashiji Santoku 170mm - Bubinga
- Senzo Black VG10 Damascus Bunka 200mm
Pages
Blogs
Hibachi:
- How to Clean and Maintain Your Hibachi Grill: Expert Care Guide
- How to Light Binchotan Charcoal in Your Hibachi Grill
- Hibachi Grill: Complete Setup Guide
Knife care:
- The Patina Marks on Your New Knife
- Caring for your Japanese Chef Knife
- The Definitive Guide to Japanese Knife Steels
Knife information:
- Elevate Your Cooking with Japanese Knives from Chef's Edge
- Unveiling the Mastery Behind Japanese Knives
- Why Professional Chefs Prefer Japanese Knives
- Choosing Your First Japanese Knife: A Beginner's Guide (2024)
- Exploring the Art of Japanese Knife Making
- The Ultimate Guide to Japanese Chef Knives (2024)
- Mastering Japanese Knife Care: Preserving the Excellence of Your Blades
- Japanese Knives: The Deba
- Whetstones - Which grit do I need?
- Japanese Knives: The Sujihiki
- Japanese Knives: The Petty
- Chef or Santoku? What's the difference?
- Japanese Knives: The Kiritsuke
- How to choose the best bread knife
- Japanese Knives: The Bunka
- Is there a difference between Damascus steel and stainless steel?
- Guide to buying a chef’s knife
- What do people mean when they say high-performance kitchen knives?
- Japanese Knives: The Gyuto
- Forged vs Stamped - what is the difference?
- What is the Rockwell Hardness Scale and why does it matter?
- The best knife for cutting vegetables
- The Best Way To Store Your Japanese Knives
- Japanese Knives in Perth
- Why Are Japanese Knives So Sought After?
- Why Are Japanese Knives Never In Stock?
- Gifting A Japanese Knife - Making the right choice
- Carbon Steel v Stainless Steel. What's Better?
- Double Bevel Knife Sharpening — How to Do it Right
- Japanese Chef Knives - The Gyuto
- Damascus Steel Kitchen Knives
- Japanese Chef Knife Types
- Why Japanese Knives
- A Guide to Japanese Knives (2021)
- How to Make a Japanese Knife
- Affordable Japanese Chef's Knives
- Choosing The Right Chef Knife For You
Knife knowledge:
This page was last updated by Exquisite HTML Sitemap Generator on: Sunday, Feb 15, 2026.