Sort by
Kikumori x Nakagawa Ginsan Tsuchime Bunka 180mm - Maple
$499.00 AUD
Masakage Yuki Bunka 170mm - Maple w/White Stripe
$375.00 AUD
Masakage Yuki Bunka 170mm - Walnut
$369.00 AUD
Seido "Aomori" Ginsan Tsuchime Bunka 165mm - Siamese Rosewood
$329.00 AUD

Sold Out
Fukamizu Blue 2 Bunka 150mm
★★★★★
★★★★★
(1)
$155.00 AUD

Sold Out
HADO "Sumi" Bunka 180mm
★★★★★
★★★★★
(4)
$489.00 AUD

Sold Out
HADO "Sumi" Ko-Bunka 135mm
★★★★★
★★★★★
(1)
$349.00 AUD

Sold Out
HADO Blue 1 Damascus Bunka 165mm - Oak
★★★★★
★★★★★
(3)
$599.00 AUD

Sold Out
HADO Ginsan Bunka 180mm
$589.00 AUD

Sold Out
HADO Shiosai SG2 Bunka 180mm - Urushi Lacquer
$469.00 AUD

Sold Out
HADO Shiosai SG2 Ko-Bunka 135mm - Urushi Lacquer
$439.00 AUD

Sold Out
HADO Sumi Bunka 180mm - Cherry Bark
$739.00 AUD
Sold Out
HADO Sumi KoBunka 135mm - Blade Only
$0.00 AUD

Sold Out
HADO Sumi KoBunka 135mm - Cherry Bark
$639.00 AUD

Sold Out
Hajimaru Ginsan Nashiji Bunka 170mm - Mono Bubinga
$185.00 AUD
$224.00
2 sizes available

Sold Out
Hatsukokoro Blue 2 Kurouchi Ko-Bunka 105mm
★★★★★
★★★★★
(2)
$129.00 AUD

Sold Out
Hatsukokoro Hayabusa HAP40 Bunka 180mm
$309.00 AUD

Sold Out
Hatsukokoro Hikari SLD 3 Layer Bunka 170mm - Carbon Fibre
$199.00 AUD

Sold Out
Hatsukokoro Hikari SLD 3 Layer Bunka 170mm - Dark Carbon Fibre
$199.00 AUD

Sold Out
Hatsukokoro Hikari SLD Damascus Kurozome Bunka 170mm - Bubinga
$229.00 AUD

Sold Out
Hatsukokoro Hikari SLD Damascus Kurozome Bunka 170mm - Ebony
$229.00 AUD

Sold Out
Hatsukokoro Hikari SLD Nakiri 160mm - Bubinga
★★★★★
★★★★★
(1)
$185.00 AUD

Sold Out
Hatsukokoro Hikari SLD Nakiri 160mm - Ebony
$185.00 AUD

Sold Out
Hatsukokoro Kumokage Blue 2 Kurouchi Damascus Bunka 180mm
★★★★★
★★★★★
(1)
$249.00 AUD

Sold Out
Hatsukokoro Kurogane Blue 2 Bunka 165mm - Ebony
★★★★★
★★★★★
(17)
$145.00 AUD
$159.00

Sold Out
Hatsukokoro Kurogane Blue 2 Ko Bunka 120mm
★★★★★
★★★★★
(1)
$129.00 AUD

Sold Out
Hatsukokoro Kurogane Blue 2 Ko-Bunka 80mm
$115.00 AUD

Sold Out
Hatsukokoro Kurokuma Blue 2 Kurouchi Bunka 165mm - Ebony
$149.00 AUD

Sold Out
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Bunka 180mm - Dark Carbon Fibre
$379.00 AUD

Sold Out
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Bunka 180mm - Ebony
$339.00 AUD

Sold Out
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Bunka 180mm - Persimmon
★★★★★
★★★★★
(1)
$369.00 AUD

Sold Out
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Bunka 180mm - Sandalwood
★★★★★
★★★★★
(1)
$379.00 AUD
Showing 33–64 of 170 products
Load more
Filter & Sort
Sort By
◆ Common Questions
Shopping for Japanese Bunka Knives
What is a bunka knife?
The bunka is a Japanese kitchen knife with a flatter blade profile and an aggressive K-tip (reverse-tanto point). It handles vegetables, herbs, boneless proteins, and general prep. Think of it as a santoku with a sharper, more pointed tip for detail work.
Bunka vs santoku: which is better?
The core shape is similar, both are compact, double-bevel, all-purpose Japanese knives. The bunka has a flatter blade and aggressive K-tip for push-cuts; santoku has a slightly curved edge and rounded tip. Bunka suits buyers who want more precision; santoku suits buyers who want more forgiveness.
Bunka vs gyuto: which should I buy?
Gyuto is a longer, more curved chef knife designed for rocking motion and larger slicing tasks. Bunka is shorter (usually 165-180mm) with a flatter profile for push-cuts. If you have the counter space and prep larger volumes, gyuto. If you want a nimbler all-rounder, bunka.
What size bunka should I buy?
165mm suits most home kitchens, 180mm is popular for cooks who want more reach, and 200mm is for larger prep volumes. Most buyers choose 165-180mm as the sweet spot.
Are bunka knives good for beginners?
Yes. The bunka is a solid first Japanese knife, compact, versatile, and the K-tip makes detail work (slicing shallots, trimming meat) more intuitive than a straight tip. Just make sure it's double-bevel (most are).
What steel should I pick for a bunka?
For low-maintenance, pick a stainless core like VG10 or Ginsan. For enthusiast edge-holding, pick a carbon core like Aogami (Blue) or Shirogami (White), these need more care but take a sharper edge.


