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HADO Sumi KoBunka 135mm - Cherry Bark

$639.00 AUD

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Knife Specifications

We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.

Style

Ko-Bunka

Blade Material

White 2 Carbon Steel core + Soft Iron Kurouchi Clad

Handle Material

Octagon Charred Oak

Bevel

Double Bevel

Maintenance Level

High

Edge Length

130mm

Overall Length

174mm

Spine Thickness

3.6mm/3mm

Blade Height

45mm

Weight

143g

HRC

~62-63

An In depth look

Blade Type

The Bunka is your small/medium sized prep solution. If you prefer a slightly shorter blade length but still need to prep veggies and smaller cuts of meat, this is your stop. The angled "K-Tip" allows for finer tip work and can be used to sweep ingredients across the board so you don't dull your edge.

Steel Type

Japanese White Steel #2, a traditional high-carbon steel, is cherished for its purity and fine grain structure, enabling razor-sharp edges, at the cost of being reactive. It is one of the easiest steels to sharpen, but cannot be left wet for even short periods otherwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife can steel can be extremely rewarding to use.

Care Information

Introducing

HADO

HADO Sakai are, in our opinion, among Japan's premier knife makers. Everything about their ranges is exquisite. They source the forged blanks from Yoshikazu Tanaka, Satoshi Nakagawa among others, then grind, sharpen, and finish their knives in-house. We've had the pleasure of visiting them multiple times and are such a vibrant, young, and committed team. Their packaging has been custom designed in collaboration with French artist Phillipe Weisbecker, of which this packaging houses one of the finest blades we have ever seen.

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