Welcome to the new launch for August! We've received stacks of new blade only knives that now have fresh handle combinations, as well as stock from Leszek, Nigara Hamono, our own CE Whetstones, a huge drop of Mcusta, and plenty more.
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The Chef's Edge range of stones was designed around a blend of performance, price, and longevity. The 1000 grit are an extra thickness, fast-cutting stone with excellent feedback and a slow wear rate. A little softer than the Kuromaku from Shapton.
210mm x 75mm x 29mm
982g
The Chef's Edge range of stones was designed around a blend of performance, price, and longevity. The 1000 grit are an extra thickness, fast-cutting stone with excellent feedback and a slow wear rate. A little softer than the Kuromaku from Shapton.
205mm x 76mm x 26mm
770g
Keep your synthetic cutting boards refreshed with the Hasegawa scraper! They feature a rough and a finishing side.
Hatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Dark Maple
Hatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Dark Maple
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Gyuto 240mm - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Gyuto 240mm - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 240mm - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Kiritsuke Gyuto 240mm - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Santoku 180mm - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Santoku 180mm - Maple Turquoise
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.