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Leszek Sikon San Mai Kiritsuke 210

Name: Leszek Sikon San Mai Kiritsuke 210
Brand: Leszek Sikoń
Price: 1090.0 AUD
Availability: OutOfStock

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Leszek Sikon San Mai Kiritsuke 210

$1,090.00 AUD

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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Hardness

65 HRC

54 Soft 67 Hard

Maintenance

Moderate

3 / 5

How to care for this steel

Style

Gyuto

Bevel

Double

Edge Length

237mm

Overall Length

375mm

Spine Thickness Heel/Mid

3.3mm/2.8mm

Blade Height @ Heel

58mm

Weight

287g

An In Depth Look

Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type Read

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Leszek Sikoń

Originally from Poland, I came to the UK 14 years ago. I earnt a decent living as a middle manager in the retail yet this career left me feeling wholly unfulfilled. I knew that I wanted to create something that would last. I was used to getting dirty and working with my hands – so I was thrilled to learn that Hereford College of Arts ran a blacksmithing course. The next thing I knew, I’d quit my job and started training.

Since then I produced a series of superb artisan tools and knives, using age-old skills to produce modern objects of desire. My inspiration comes from the history and the traditional methods, getting to grips with hammer, tongs, and fire. For having these skills has paid off more than a career in retail ever would.

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