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*AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY. WE CANNOT SHIP THESE INTERNATIONALLY*

Asahi have been manufacturing synthetic cutting boards for Japanese knives for over 50 years. Over this span of time they have refined their products and now offer some of the best quality cutting boards in the world. 

There are some great benefits to using a synthetic board:

- They are Antibacterial/Mould resistant. This is a huge advantage over wooden cutting boards that hold bacteria even after washing. 

- Easy on knives. They have a wood-like texture and good feedback. 

- They are scratch and wear resistant, and very tough. A test was completed after 50,000 cuts in a controlled environment, and the synthetic board had approximately 66% less wear depth. 

- Stability. These boards are weighty, they don't slide around on the bench. 

For full care instructions and product information please see the link below:

http://www.parker-asahi.co.jp/pdf/Elastic_Rubber_Chop_Board_en.pdf

170mm SLD Core, Stainless Clad, Copper Damascus Bunka Knife.

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Knife Information

A relatively young but masterful blacksmith, Shigeki Tanaka crafts his knives in a workshop in Miki City, Japan. Known for being skilful and creative, he works with almost all knifemaking steels, from high carbon like Aogami, to powder stainless steel. His range of R2/SG2 Black Damascus had our jaws on the floor when we received our first shipment from him!

The first thing we noted was the impeccable presentation. A Palownia wooden box houses all his R2 knives and is lined with red velvet. The etching of these blades has left a dark, misty, striking Damascus pattern, and are dressed in Walnut handles. Beautifully thin grinds ensure fantastic cutting performance, and 64HRC guarantees phenomenal edge retention

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Ceramics Information

Made in Japan

Width 7.2cm
Height 10.2cm
Capacity 270ml

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Ceramics Information

Made in Japan

Width 8.5cm
Height 8.8cm
Capacity 330ml

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

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165mm Blue Super Core, Stainless Clad, Kurouchi Finish Bunka Knife

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Ceramics Information

Made in Japan

Width 8cm
Height 7.5cm
Capacity 200ml

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Ceramics Information

The Tea set consists of a Teapot and 4 Teacups.

Tea pot - 700cc

Teacup - 9 x 6cm

Ceramics Information

Cosmetic box: 11.2 x 26.1 x H11 / Weight: 643g

Individual Size: approx. 9 x H8cm / Weight: approx. 216g / Full water capacity: approx. 287ml

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