(18)

Stainless Steel Bread Knife 270mm

$89.00 AUD

Knife Information

A classy, low-cost serrated bread knife made in Japan. The 27cm length makes for easy cutting of all types of bread.  

Style: Bread Knife
Blade Length: 270mm
Weight: 130grs
Blade Material: Stainless Steel (AUS8)
Handle Material: Pakkawood

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Blade Type

The bread knife is commonly used for, you guessed it cutting bread. Almost exclusivley cerated they are great for all kind of bread and pasteries soft and hard.

Steel Type

Japanese AUS-10 steel is a high-quality stainless steel renowned for its balance of toughness and durability while still holding a good edge. It is on the softer side of most Japanese Stainless Steels, slightly softer than VG10 or Ginsan. Enriched with vanadium, it achieves a superior durability, making it ideal for crafting durable, sharp knives that withstand rigorous use.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Bread Knife

A classy, low-cost serrated bread knife .This serrated bread knife is designed for tackling large loaves of bread, pastries and desserts.

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Learning Centre

Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

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Customer Reviews

Based on 18 reviews
89%
(16)
6%
(1)
6%
(1)
0%
(0)
0%
(0)
J
Joo fook Lim

Good and steady knife .

A
Andrew
Love it!

Super comfortable for prolonged use, and a lovely sharp edge. Plus very nice to look at

D
Doron S Davidovits
Good knife

Sharp as f out the box,
Would recommend for heavy use.

R
Robert Singleton
Love it!

Feels great to hold, easily cuts into my crusty wood fired sourdough and is long enough for any of our homemade loaves. Looks good and the large teeth cut well.

G
Geoffrey Featherstone
Exceptional

Sensational quality, excellent services, great communication…consistently punching above their weight.

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