★★★★★ ★★★★★ 5.0 1 reviews

Shizu Hamono "Bessaku" Gyuto 240mm

Name: Shizu Hamono "Bessaku" Gyuto 240mm
Brand: Shizu Hamono
SKU: SB-1127
Price: 199.0 AUD
Availability: InStock
Rating: 0 (1 reviews)

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Shizu Hamono "Bessaku" Gyuto 240mm

$199.00 AUD

★★★★★ ★★★★★ 5.0 (1)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

AUS8 Core, Stainless Tsuchime Clad

Hardness

59 HRC

54 Soft 67 Hard

Maintenance

Easy

2 / 5

How to care for this steel

Style

Gyuto

Blade Material

AUS8 Core, Stainless Tsuchime Clad

Handle Material

Pakka Wood, Soft D-Shape

Bevel

Double Bevel

Edge Length

240mm

Overall Length

370mm

Spine Thickness Heel/Mid

2.5mm/2.5mm

Blade Height @ Heel

50mm

Weight

223g

An In Depth Look

Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type Read

Japanese AU8 steel is a high-quality stainless steel renowned for its balance of toughness and durability while still holding a good edge. It is on the softer side of most Japanese Stainless Steels, slightly softer than VG10 or Ginsan. Enriched with vanadium, it achieves a superior durability, making it ideal for crafting durable, sharp knives that withstand rigorous use.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Artisan Crafter with Traditional Techniques

Knives we offer at Chef’s Edge are artisan-crafted in Japan, the product of traditional techniques, skilled hands, and a culture deeply rooted in blade-making excellence.

We work directly with blacksmiths and workshops across Japan to curate what we believe is the most exceptional range of Japanese kitchen knives in the world. Whether shaped in a small forge in Sanjo or hand-finished in Sakai, each piece reflects the care, precision, and performance that define true craftsmanship.

At Chef’s Edge, we exist to bring these tools, and their stories, into the hands of cooks who appreciate the difference.

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