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1878 products
1878 products
Two holes of differing diameters enable steamed and non-steamed liquids to pour out separately. Fits inside paper filters for use with any size 02 dripper.
Colour: Transparent
Width: 13.7 cm
Height: 14.0 cm
Diameter: 11.7 cm
Capacity: 1-4 cups
Weight: 0.3kg
Material: PCT resin body. Acrylonitrile-styrene resin dripper
Full instructions: https://global.hario.com/product/PDA-02.pdf
*Available to Australian customers only
Specifications
| Style: | Paring |
| Blade Length: | 90mm |
| Weight: | 76gms |
| Blade Material: | SG2 Powdered Stainless Steel |
| Handle Material: | Black Pakkawood w/mosaic pin |
| HRC: | 64 |
Produced by Tetsu Kasuya, Asia first winner of the World Brewers Cup in 2016. A mini drip kettle for easy drip brewing of a single cup. This kettle is only intended to hold hot water. It cannot be placed on heat sources such as a gas flame or induction cooktop.
Colour: Matte Black
Width: 16.5 cm
Height: 10 cm
Diameter: 9 cm
Capacity: 300ml
Weight: 0.3kg
Material: Stainless steel
Full instructions: https://www.hario.com/product/KDK-300.pdf
Product Information
Produced by Tetsu Kasuya, Asia first winner of the World Brewers Cup in 2016. This black cupping bowl obscures the color so that you can discover what really tastes best, without being swayed by appearances.
Colour: Black
Width: 14 cm
Height: 12 cm
Diameter: 10.2 cm
Capacity: 1-4 cups
Weight: 0.4kg
Material: Porcelain dripper. Polypropylene measuring spoon
Full instructions: https://global.hario.com/product/KDC-02-B.pdf
Specifications
| Style: | Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 370mm |
| Weight: | 243g |
| Blade Height @ Heel: | 39mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Produced by Tetsu Kasuya, Asia first winner of the World Brewers Cup in 2016. A mini drip kettle for easy drip brewing of a single cup. This kettle is only intended to hold hot water. It cannot be placed on heat sources such as a gas flame or induction cooktop.
Colour: Matte Black
Width: 19.6 cm
Height: 11 cm
Diameter: 10 cm
Capacity: 500ml
Weight: 0.4kg
Material: Stainless steel
Full instructions: https://www.hario.com/product/KDK-500.pdf
Product Information
A dripper that can brew coffee in a single pour. This dripper lacks internal ribbing, so paper filters stick to it as coffee flows down the star-shaped grooves to slowly brew. You can also remove the holder to place just the dripper on a stand to brew.
Colour: White
Width: 14.3 cm
Height: 9.5 cm
Diameter: 11.7 cm
Capacity: for 1-2 cups
Weight: 0.3kg
Material: Ceramic body & Polypropylene holder.
Full instructions: https://www.hario.com/product/VDMU-02_porcelain.pdf
Ceramics Information
Capacity: 325ml
If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time.
Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value.
Grit: #120 Very Coarse (Only for larger repairs)
Weight:
Dimensions:
Specifications
| Style: | Bread Knife |
| Blade Length: | 236mm |
| Overall Length: | 375mm |
| Weight: | 120g |
| Blade Height: | 26mm |
| Bevel: | Double Bevel |
| Blade Material: | SLD Stainless Steel |
| Handle Material: | Oval Walnut |
| HRC: | ~60 |
Specifications
| Style: | Petty |
| Blade Length: | 125mm |
| Overall Length: | 235mm |
| Weight: | 50g |
| Blade Height: | 27mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.8mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.9m |
| Blade Material: | SLD Stainless Steel |
| Handle Material: | Oval Walnut |
| HRC: | ~60 |
200mm VG10 Core Black Damascus Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 200mm |
| Weight: | 175g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time.
Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value.
Grit: #8000 Very Fine (For honing or edge polishing, use after the 5000)
Weight:
Dimensions:
Accessories Information
Embark on your culinary journey with the advanced protection of our unique knife roll. Created for both master chefs and aspiring cooks, this roll is distinguished by its practical roll-up design accompanied by nine specialized compartments for knives and tools.
Distinctive and Functional Features:
- Efficient Roll-Up Design: Elevate portability and quick access.
- Ultra-Durable Waterproof PVC: Ensure lasting protection and resilience.
- Nine Dedicated Pockets: Organized and secure storage for your knives and tools.
- Additional Zippered Utility Pocket: Extra space for essential accessories.
- Enhanced Security and Comfort: Adjustable leather shoulder strap with robust black buckles and snaps.
- Stylish Black Leather Outer Trim: Add a touch of elegance to practical design.
- Protective Waterproof PVC Interior Flap: Further safeguard your culinary tools.
- Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 390mm in length (including Handle).
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Weight: | 147g |
| Blade Height: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9m |
| Blade Material: | SLD Stainless Steel |
| Handle Material: | Ambidextrous Walnut Hybrid |
| HRC: | ~60 |
*Available to Australian customers only
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 179gms |
| Blade Material: | SG2 Powdered Stainless Steel |
| Handle Material: | Black Pakkawood w/mosaic pin |
| HRC: | 64 |
164mm White 2 Carbon Steel core + Soft Iron Nashiji Clad Bunka Knife.
Specifications
| Style: | Bunka |
| Blade Length: | 164mm |
| Overall Length: | 318mm |
| Height @ Heel: | 45mm |
| Spine Thickness @ Mid: | 3mm |
| Weight: | 154g |
| Blade Material: | White 2 Carbon Steel core + Soft Iron Nashiji Clad |
| Handle Material: | Dark Oak Octagon |
| HRC: | 62-63 |
Accessories Information
Elevate the way you carry your culinary essentials with our distinguished 17-Pocket Waxed Canvas Knife Bag. Every inch of this artisanal bag exudes luxury, from its authentic buffalo leather accents to its robust waxed canvas. Impress at first sight with the bag’s elegantly integrated business card holder, as well as the convenience of an easy-snap leather handle and expansive pockets for your cutlery.
Designed to be as functional as it is stylish, this spacious knife bag features 17 tailored pockets that securely hold your knives and tools. Accommodating blades up to 17 inches in length, it ensures that your trusted companions are always safely stored. When fully unfurled, the bag measures an ample 28" x 20", providing an expansive layout for all your culinary utensils.
Features:
- Versatile Roll-Up Design: Optimizes space and ensures easy transport.
- High-Quality Waxed Canvas: Durable and aesthetically pleasing.
- Room for All: 17 dedicated slots for knives, cutlery, and various utensils.
- Additional Utility: A zippered pocket for miscellaneous items.
- Networking Ready: Three dedicated business card holders for professional connectivity.
- Stay Organized: Includes six loops for pens, markers or chef tools.
- Comfortable Carrying: Comes with an adjustable canvas shoulder strap for customized comfort.
- Secure Handling: Easy-snap leather handle ensures secure transportation.
- Stunning Accents: Gloss black buckles and snaps add a touch of luxury.
- Authentic Details: Accented with real water buffalo leather for added elegance.
- Added Protection: Features a waterproof canvas interior flap to safeguard your treasured tools.
- Internal Dimensions: Accommodates knives up to 420mm in length (including Handle).
|
Pocket Width |
|
| 2 @ | 40mm |
| 2 @ | 65mm |
| 2 @ | 85mm |
| 11 @ | 50mm |
Specifications
| Style: | Deba |
| Blade Length: | 160mm |
| Overall Length: | 297mm |
| Weight: | 180g |
| Blade Height: | 46mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 4mm |
| Spine Thickness 1cm from tip: | 2mm |
| Blade Material: | SLD Stainless Steel |
| Handle Material: | Ambidextrous Walnut Hybrid |
| HRC: | ~60 |
Specifications
| Style: | Honesuki |
| Blade Length: | 155mm |
| Overall Length: | 292mm |
| Weight: | 139g |
| Blade Height @ Heel: | 39mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3mm |
| Spine Thickness @ Mid: | 3mm |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: | Octagon Bocote |
| HRC: | ~61 |
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 260mm |
| Weight: | 82g |
| Blade Height @ Heel: | 27mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Specifications
| Style: |
Gyuto |
| Blade Length: | 200mm |
| Blade Height @ Heel: | 47mm |
| Blade Thickness @ Mid: | 1.9mm |
| Weight: | 175g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
Specifications
| Style: | Santoku |
| Blade Length: | 170mm |
| Overall Length: | 297mm |
| Weight: | 152g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.6mm |
| Blade Material: | VG10 Stainless Steel, Stainless Clad |
| Handle Material: | Western Black Pakka Wood |
| HRC: | ~60 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.