All Products

Accessories Information

Includes

• Yoshoku 1000/3000 Grit Deluxe Combination Stone
• • Best paired with a lapping stone/plate for flatting between use
  • Entry level stone
• Guide Clip (Consider applying masking tape to the knife to reduce potential risk of scratching.)
• Nagura stone
• Camellia Oil

Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.

Accessories Information

Accessories Information

The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/3000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.

• Best paired with a lapping stone/plate for flatting between use
• Entry level stone
• Guide Clip Use - Consider applying masking tape to the knife to reduce potential risk of scratching.

The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives. 

With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.   

A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.  

Accessories Information

The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/3000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.

• Best paired with a lapping stone/plate for flatting between use
• Entry level stone
• Guide Clip Use - Consider applying masking tape to the knife to reduce potential risk of scratching.

The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives. 

With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.   

A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.  

Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.

Accessories Information

Includes

• Yoshoku 1000/3000 Grit Deluxe Combination Stone (soak for 5-10minutes before use)
• Approx. stone dimensions: 180mm x 60mm x 30mm
• Guide Clip (Consider applying masking tape to the knife to reduce potential risk of scratching)
• Nagura Stone (flattening stone)
• Bamboo holder with rubber nonslip base
• Suitable for VG10, AUS8 & softer stainless applications
• Best paired with a lapping stone/plate for flatting between use
• Entry level stone

165mm SG2 Powdered Stainless Steel Bunka Knife

*Available to Australian customers only

Specifications

Specifications:

Total length 27.5cm

Useable length 16cm

Accessories Information

Specifications

Specifications

165mm VG10 Core Black Damascus Clad Bunka Knife

Specifications

Accessories Information

Elevate the way you carry your culinary essentials with our distinguished 17-Pocket PVC Knife Bag. Every inch of this artisanal bag exudes luxury, from its authentic buffalo leather accents to its robust 1000D PVC. Impress at first sight with the bag’s elegantly integrated business card holder, as well as the convenience of an easy-snap leather handle and expansive pockets for your cutlery.

Designed to be as functional as it is stylish, this spacious knife bag features 17 tailored pockets that securely hold your knives and tools. Accommodating blades up to 17 inches in length, it ensures that your trusted companions are always safely stored. When fully unfurled, the bag measures an ample 28" x 20", providing an expansive layout for all your culinary utensils.

Features:

• Versatile Roll-Up Design: Optimizes space and ensures easy transport.
• High-Quality 1000D PVC: Durable and aesthetically pleasing.
• Room for All: 17 dedicated slots for knives, cutlery, and various utensils.
• Additional Utility: A zippered pocket for miscellaneous items.
• Networking Ready: Three dedicated business card holders for professional connectivity.
• Stay Organized: Includes six loops for pens, markers or chef tools.
• Comfortable Carrying: Comes with an adjustable canvas shoulder strap for customized comfort.
• Secure Handling: Easy-snap leather handle ensures secure transportation.
• Stunning Accents: Gloss black buckles and snaps add a touch of luxury.
• Authentic Details: Accented with real water buffalo leather for added elegance.
• Added Protection: Features a waterproof pvc interior flap to safeguard your treasured tools.
• Internal Dimensions: Accommodates knives up to 420mm in length (including Handle).

Specifications

We cannot fit these handles to any blades in our inventory for you, handle sales are individual only

Length: 140mm

Weight: 65g

Chef's Edge will not accept responsibility if the wrong-sized handle is selected.

Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from flecks of Carbon fibre encased in durable resin, with a synthetic spacer.

Specifications

Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

Specifications

 Specifications

*Available to Australian customers only*

Specifications