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2051 products
2051 products
Like a Benriner on steroids. 15 adjustable steps plus a 2mm and 6mm julienne blade, a stand on one end, and an improved grip for added safety.
Usable width: 96mm
Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Santoku 180mm - Persimmon
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 337mm |
| Weight: | 176g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | AUS8 Core, Stainless Clad |
| Handle Material: | Full Tang Western Red |
Specifications
| Style: | Gyuto |
| Blade Length: | 245mm |
| Overall Length: | 395mm |
| Weight: | 225g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: | Octagon Bocote |
| HRC: | ~61 |
Accessories Information
Single Edged Oyster Knife, sturdier and a more solid feel in-hand than the Suncraft.
Weight: 78g
Edge Length: 65mm
The 'Ever Peeler' took a lot of time and planning, after comparing over 200 types of peelers from around the world before the final design was settled on. Completely made in Japan this peeler can not only peel potatoes and carrots but is able to shred cabbage too. Crafted to have the sharpest possible blade and also durability of that sharpness has resulted in a peeler of the highest quality.
To reduce wastage the creators of the 'Ever Peeler' also made replaceable blades available so your peeler can be restored with a new blade if needed.
Ceramics Information
Made in Japan
Width 8.5cm
Height 8.5cm
Capacity 200ml
This glimmering scepter is a secret weapon in pro kitchens the world over. If you’ve ever wondered how restaurants consistently nail temps on meat, fish, and baked goods the humble cake tester is your answer. A meat thermometer provides an accurate but detached numerical answer, the cake tester offers an opportunity to cook intuitively. To use your senses and be more connected to your food. To understand what medium-rare feels like, not what a digital probe tells you. If you treat this battle sword well, you may not need to buy another cake tester again.
Form-
A cake tester that doesn’t melt, snap, or separate. Noyau is built with tough Japanese steel, a more fitting material than the polyurethane often used by manufacturers. Taking inspiration from cocktail pins found at bars and antique shops in Kyoto, Noyau's head is stamped flat to feel like a weighted guitar pick, and pinched at the base to keep the rod firmly in place. The tip is pointed, to mimic a toothpick and slide through meat, fish, cake, and veg without damaging flesh, fiber, or crumb.
Origin-
Niigata, Japan
Material-
18/8 Japanese stainless steel
Length-
5.5 inches
Cleaning-
Hand-wash only, please.
Handling-
Noyau's tip is sharp out of the box, please use with caution. If you would like it less sharp, a few passes on medium-grit sandpaper or something similar will do the trick.
Packaging-
Little pink box constructed with recycled chipboard
Doneness Guide:
Insert skewer in center from side, should feel like sliding through butter. If there is any resistance, cook longer - you are poking through uncooked fibers.
Insert skewer in thickest area, hold for a few moments, remove and test on lower lip or inner wrist. Just below skin temp = Rare. Slightly warm = Med Rare. Almost hot = Medium. Hot to the touch = Well-Done.
Insert skewer in thickest area of thigh/breast. Hold for a few moments, remove and test. Should feel hot to the touch.
Use in place of toothpick.
If there is any resistance, cook longer. Should feel soft siding through.
Insert skewer in center from top. Hold for a moment. Remove and test.
Accessories Information
Porter Small Double-Sided Strop, the essential last step of deburring the edge of your knife to ensure maximum sharpness.
– Dual Sided Leather
– Shaped handle for ease of use
– Green Compound included
– 180mm Leather Length
Accessories Information
| Style: | Offset Plating Tweezer |
| Blade Length: | 150mm |
| Construction: | Stainless Steel |
Tsunehisa Swedish Stainless Washiji Bunka 165mm - Dark Carbon Fibre
Tsunehisa Swedish Stainless Washiji Bunka 165mm - Dark Carbon Fibre
170mm Blue 2 w/Soft Iron Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 170mm |
| Overall Length: | 305mm |
| Weight: | 149g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 w/Soft Iron Clad |
| Handle Material: | Octagon Bubinga |
An excellent all round stone balancing cutting speed and wear rate delivering excellent value for money. Not as hard as Shapton Glass, comparable to the Kuromaku series. Splash and go, no need for soaking, ideal for beginners or intermediate sharpeners.
Dimensions of stone - 210 x 70 x 10mm
Made In Japan
Meet your new go-to for keeping your essential tools safe and close at hand. The Porter 3-Pocket Knife Bag is crafted from plush leather, designed to handle the everyday demands of any kitchen. With a touch of buffalo leather trim, it brings a bit of timeless style wherever you go.
The three pockets provide just the right amount of space for your most-used knives and utensils, making it easy to stay organized whether you're heading to work or off to a culinary event. It’s all about keeping your gear secure, accessible, and ready for whatever’s next.
Features:
- Built from plush leather for everyday use and easy to clean
- Three pockets for your essential tools
- Perfectly portable for life on the move
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 340mm |
| Weight: | 147g |
| Blade Height: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 0.9m |
| Blade Material: | SLD Stainless Steel |
| Handle Material: | Ebony Bolster |
| HRC: | ~60 |
AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY
Experience the pinnacle of grilling with this 10kg Box of Binchotan Charcoal, perfect for both newcomers and aficionados of Binchotan. Made from White Eucalyptus, this premium charcoal promises a high-quality BBQ experience with little smoke or odor.
White Eucalyptus Charcoal Specifications:
- Material: Carbonised Eucalyptus
- Burning Time: Approximately 4-5 hours
Dimensions:
- Shape: Solid stick
- Diameter: Ranges from 3-8 cm
Elevate your grilling game with the unmatched purity and extended burn time of our Binchotan Charcoal.
Subscribe & Save - minimum of 2 renewals (excludes initial order)
Accessories Information
| Style: | Offset Plating Tweezer |
| Length: | 200mm |
| Construction: | Stainless Steel |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.