165mm Ginsan Core, Nashiji Soft Stainless Clad Bunka Knife.

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Knife Information

A classy, low-cost serrated bread knife made in Japan. The 27cm length makes for easy cutting of all types of bread.  

The 01's slotted companion.

The 00 is a nimble creature comfortable reaching into poaching liquid or blanching water, able to fetch tempura from the fryer, or even retrieve fish from a pan of hot butter, maybe to grab some braised greens, check if the beans are done, or to pluck an olive from the 12 quart container in the back of the walk-in.

Form-
Inspired by the worn and tarnished steel often found at flea markets, and modeled after old American and European silhouettes the spoon is tumbled and unpolished. This creates a matte and imperfect material finish. Each piece is stamped and etched, then finished by hand on a lathe in Mr. Okada’s workshop.

Origin-
Niigata, Japan

Material-
18/10 Japanese stainless steel

Length-
9 inches

Volume-
1 Tablespoon

Cleaning-
Hand-wash only, please.

Packaging-
Packaging is constructed with recycled chipboard

Accessories Information

Experience the convenience of seven tailored pockets, ensuring each knife and utility tool has its designated place. Navigate your culinary journey with confidence, knowing your tools are securely housed within the thick, protective confines of the the 7 pocket waxed canvas knife roll.

Distinctive and Functional Features:

• Effortless Roll-Up Design: Enhance mobility and ease of access.
• Durable Waxed Canvas: For long-lasting resilience and style.
• Tailored Knife and Tool Storage: Seven specialized pockets for organized storage.
• Additional Zippered Utility Pocket: Extra space for essential items.
• Elegant Accents: Black buckles and accents for a refined touch.
• Luxury Leather Details: Genuine buffalo leather for added sophistication.
• Enhanced Protection: Waterproof canvas interior flap for optimal tool safety.
• Expansive When Open: Spans a generous 19" x 19" (48 cm x 48 cm) for easy tool access.
• Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 420mm in length (including Handle).

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Knife Information

A classy, cleverly designed bread knife made by Suncraft in Japan. The 2 alternating types of serrations make for easy cutting of bread of all kinds. The deserving winner of the Good Design Awards for kitchenware.

Designed specifically for use with the BQ8WF Medium Konro grill, this high-quality net ensures even cooking and perfect grill marks on your food. Made from durable stainless steel, it offers excellent heat retention and easy cleaning.

Size - 50cm x 20cm

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Accessories Information

Elevate the way you carry your culinary essentials with our distinguished 17-Pocket Waxed Canvas Knife Bag. Every inch of this artisanal bag exudes luxury, from its authentic buffalo leather accents to its robust waxed canvas. Impress at first sight with the bag’s elegantly integrated business card holder, as well as the convenience of an easy-snap leather handle and expansive pockets for your cutlery.

Designed to be as functional as it is stylish, this spacious knife bag features 17 tailored pockets that securely hold your knives and tools. Accommodating blades up to 17 inches in length, it ensures that your trusted companions are always safely stored. When fully unfurled, the bag measures an ample 28" x 20", providing an expansive layout for all your culinary utensils.

Features:

• Versatile Roll-Up Design: Optimizes space and ensures easy transport.
• High-Quality Waxed Canvas: Durable and aesthetically pleasing.
• Room for All: 17 dedicated slots for knives, cutlery, and various utensils.
• Additional Utility: A zippered pocket for miscellaneous items.
• Networking Ready: Three dedicated business card holders for professional connectivity.
• Stay Organized: Includes six loops for pens, markers or chef tools.
• Comfortable Carrying: Comes with an adjustable canvas shoulder strap for customized comfort.
• Secure Handling: Easy-snap leather handle ensures secure transportation.
• Stunning Accents: Gloss black buckles and snaps add a touch of luxury.
• Authentic Details: Accented with real water buffalo leather for added elegance.
• Added Protection: Features a waterproof canvas interior flap to safeguard your treasured tools.
• Internal Dimensions: Accommodates knives up to 420mm in length (including Handle).

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Accessories Information

Elevate your culinary travels with the assured protection of the 5 Pocket 1000D PVC Chef Knife Bag. This fundamental bag is meticulously crafted for both accomplished chefs and emerging culinary talents, showcasing a streamlined roll-up design paired with six dedicated cutlery pockets.

Exceptional and Practical Features:

• Convenient Roll-Up Design: Enhance portability and effortless access.
• Durable 1000D PVC: Experience lasting resilience and timeless style.
• Customized Knife and Tool Storage: Five specialized pockets for organized and accessible storage.
• Enhanced Security: Robust exterior and interior strap for optimal tool safety.
• Luxurious Leather Accents: Genuine buffalo leather details for an elevated aesthetic appeal.
• Additional Zippered Utility Pocket: Extra space for essential items.
• Elegant Accents: Black buckles and accents for a refined touch.
• Expansive When Open: Unfurls to a generous 21.5" x 19" (55 cm x 48.25 cm) for easy and convenient access to tools.
• Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 450mm in length (including Handle).

Ceramics Information

7cm diameter
10cm height
270ml capacity

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

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*Available to Australian customers only*

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Accessories Information

A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.  

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*Available to Australian customers only

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Knife Information

Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention. 

STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.

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Accessories Information

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