Ceramics Information

Made in Japan

Width 7.2cm
Height 10.2cm
Capacity 270ml

165mm SG2 Powdered Stainless Steel Bunka Knife

*Available to Australian customers only

Specifications

Accessories Information

Includes

• Yoshoku 1000/3000 Grit Deluxe Combination Stone
• • Best paired with a lapping stone/plate for flatting between use
  • Entry level stone
• Guide Clip (Consider applying masking tape to the knife to reduce potential risk of scratching.)
• Nagura stone
• Camellia Oil

Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications

*Available to Australian customers only*

Specifications

Your new plancha pal. Esa is fabricated in collaboration with a woodworker and steel manufacturer in Niigata Prefecture, northwest of Tokyo. We wanted to design a tool with mini offset characteristics and a fish spatula feel. You'll find rounded corners with a good amount of surface area and a slightly larger handle than normal for a comfier grip. Perfect for fine pastry work like frosting a cake or smoothing batter in a tray, more heavy duty cooking like flipping a pancake or a piece of fish in a pan, or plating purees and small veg. Hand-wash only. If you'd like to preserve the patina/grain of the wood, please treat with walnut oil or cutting board oil

Form-
Inspired by Japanese knives, the octagonal oak handle is lightweight yet offers a full secure grip. The corners are rounded with a good amount of surface area and a slightly larger handle than normal for a comfier grip.

Origin-
Niigata, Japan

Material-
Beautiful Japanese oak and a heat treated flex steel that can bend and snap back in place. It was important to us that no resins, glues, or plastics were used to fix the blade to the handle, so all you will find is two rivets and a piece of wood lightly treated with some walnut oil

Length-
4.25" blade, 10" total

Cleaning-
Hand-wash only. If you'd like to preserve the patina/grain of the wood, please treat with walnut oil or cutting board oil frequently.

Packaging-
Packaging is constructed with recycled chipboard

Accessories Information

A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.  

• Coarse Whetstone (Used for bevel flattening, large chip repair, complete edge refurbishing)
  
• Size: 210 x 75 x 26mm
• 880g

166mm VG10 Core, Stainless Tsuchime Clad Bunka Knife

Specifications

170mm Ginsan Core, Migaki Soft Stainless Clad Bunka Knife

Specifications

Accessories Information

Ceramics Information

Made in Japan

23cm

If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time. 

Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value. 

Grit: #8000 Very Fine (For honing or edge polishing, use after the 5000)

Weight:

Dimensions:  

Accessories Information

A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.  

These 4 piece timber knife holders are made in Japan, and are the perfect solution to showcase your knives. Knives not included.

- Timber construction

- 29cm x 36cm x 22cm (Widest x Height x Depth)

- top pegs 15.5cm apart

- bottom pegs 25cm apart

170mm Ginsan Core, Migaki Soft Stainless Clad Bunka Knife

Specifications

The Stando project is a result of my interest in updating the ubiquitous kitchen tongs — which often tears or breaks food and feels like cooking with two clumsy thumbs. We calibrated Stando to feel like a delicate extension of one’s fingers.

We ditched the bland and clinical look of tongs, and replaced it with a soft streamlined shape. 

The namesake feature, a curved stand in the middle of the tool provides a wide surface area for finger placement and grip. The stand also keeps the tips elevated off the ground while not in use.

The curve has been strategically placed to lean on vessels like 1/9 pans, pint containers, bowls, pan handles - anything with a lip or corner, really. 

If you think of tweezers as solely reserved for micro greens and delicate plating, I encourage you to give Stando a try as an every day tool.

Each piece is stamped, etched, and finished by hand at Mr. Ando’s workshop. 

Form-
Stando combines the long tapered profile of Japanese cooking chopsticks with the tension and precision of plating tweezers. It is comfortable everywhere from turning small veg in a small pan, to handling noodles and grilling.

Origin-
Niigata, Japan

Material-
18/8 Japanese stainless steel

Length-
10 inches

Cleaning-
Hand-wash only, please.

Packaging-
Packaging is constructed with recycled chipboard

Designed specifically for use with the BQ12 Wide Large Konro grill, this high-quality net ensures even cooking and perfect grill marks on your food. Made from durable stainless steel, it offers excellent heat retention and easy cleaning.

Size - 62cm x 30cm

Specifications

Designed specifically for use with the BQ8F Small Konro grill, this high-quality net ensures even cooking and perfect grill marks on your food. Made from durable stainless steel, it offers excellent heat retention and easy cleaning.

Size - 27cm x 21cm

The 'Ever Peeler' took a lot of time and planning, after comparing over 200 types of peelers from around the world before the final design was settled on. Completely made in Japan this peeler can not only peel potatoes and carrots but is able to shred cabbage too. Crafted to have the sharpest possible blade and also durability of that sharpness has resulted in a peeler of the highest quality.

To reduce wastage the creators of the 'Ever Peeler' also made replaceable blades available so your peeler can be restored with a new blade if needed.

Specifications

Specifications

Specifications