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1647 products
1647 products
Accessories Information
– Plastic blade guard with felt lining
– 30cm length, 5cm height
– Most suited to 27/30cm chef knives
Please note, carbon steel blades, when not oiled, can rust when stored in blade guards lined with felt. Please ensure to completely dry and oil your carbon steel knives before using the blade guard, and not to store them in felt guards for long periods of time.
*Logo may vary from item pictured*
Accessories Information
Suehiro are Japanese-made whetstones and some of the most popular in the market due to their consistent quality and excellent performance. We find the stones to have excellent feedback and even wear.
– Combination 1000/3000 grit for dull knives or moderate/small chip repair followed by finishing
– Includes sturdy plastic base with rubber feet
– Includes small Nagura stone
- 175mm x 60mm x ~11-14mm (per grit)
– 950g weight
Lightweight heavy duty PVC pouch with 2 tie up straps for storing up to 10 chef tools,
Not for storing knives.
Interior storage space: 370mm wide x 245mm tall
Pocket depth: 110mm
Smallest pocket width approx: 22mm
Largest pocket width approx: 42mm
*Chef tools not included
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 340mm |
Weight: | 147g |
Blade Height: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 2mm |
Spine Thickness @ Mid: | 2mm |
Spine Thickness 1cm from tip: | 0.9m |
Blade Material: | SLD Stainless Steel |
Handle Material: | Ambidextrous Walnut Hybrid |
HRC: | ~60 |
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 340mm |
Weight: | 170g |
Blade Height @ Heel: | 45mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.8mm |
Blade Material: | VG1, Stainless Clad |
Handle Material: | Western Pakka Wood |
These Wide Fish Pliers from Sakai Takayuki are a must-have for chefs working with seafood. The weight in the hand lets the user immediately recognise these as some of the highest quality precision tools for fish bones available.
Finished in brushed stainless steel.
This Slicer by Benriner is exactly what you would expect from a high-quality Japanese mandoline. Crafted with stainless steel blades that are extremely sharp, watch your fingers!
Total width: 90mm
Total length: 315mm
This mandoline is lightweight and adjustable, we will perfectly slice, cut, and julienne vegetables for salads with precision. Comes with three interchangeable blades - fine, medium, and coarse.
165mm VG10 Core Black Damascus Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 165mm |
Weight: | 150g |
Bevel: | Double Bevel |
Blade Material: | VG10 Core Black Damascus Clad |
Handle Material: | Octagon Pakkawood w/white spacer |
HRC | 61 |
Specifications
Style: |
Gyuto |
Blade Length: | 200mm |
Blade Height @ Heel: | 47mm |
Blade Thickness @ Mid: | 1.9mm |
Weight: | 175g |
Bevel: | Double Bevel |
Blade Material: | VG10 Core Black Damascus Clad |
Handle Material: | Octagon Pakkawood w/white spacer |
HRC | 61 |
Specifications
Style: | Petty |
Blade Length: | 130mm |
Overall Length: | 270mm |
Weight: | 63g |
Blade Height @ Heel: | 30mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 1.8mm |
Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
Handle Material: | Octagon Oak |
Accessories Information
Porter Smal Double-Sided Strop, the essential last step of deburring the edge of your knife to ensure maximum sharpness.
– Dual Sided Leather
– Shaped handle for ease of use
– Green Compound included
– 180mm Leather Length
The 'Ever Peeler' took a lot of time and planning, after comparing over 200 types of peelers from around the world before the final design was settled on. Completely made in Japan this peeler can not only peel potatoes and carrots but is able to shred cabbage too. Crafted to have the sharpest possible blade and also durability of this sharpness has resulted in a peeler of the highest quality.
To reduce wastage the creators of the 'Ever Peeler' also made replaceable blades available so your peeler can be restored with a new blade if needed.
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 350mm |
Weight: | 158g |
Blade Height @ Heel: | 46mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Ginsan Core, Migaki Soft Stainless Clad |
Handle Material: | Octagon Oak |
170mm Blue 2 w/Soft Iron Clad Bunka Knife
Specifications
Style: | Bunka |
Blade Length: | 170mm |
Overall Length: | 305mm |
Weight: | 149g |
Blade Height @ Heel: | 47mm |
Bevel: | Double Bevel |
Spine Thickness @ Mid: | 2mm |
Blade Material: | Blue 2 w/Soft Iron Clad |
Handle Material: | Octagon Bubinga |
Accessories Information
- Guide Clip
- Clip to the spine of your knife to maintain a consistent sharpening angle
- Consider applying masking tape to the knife to reduce potential risk of scratching.
Specifications
Style: | Gyuto |
Blade Length: | 210mm |
Overall Length: | 363mm |
Weight: | 196g |
Blade Height @ Heel: | 48mm |
Bevel: | Double Bevel |
Spine Thickness @ Heel: | 4mm |
Spine Thickness @ Mid: | 2.1mm |
Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
Handle Material: |
Octagon Bocote |
HRC: | ~61 |