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2015 products
2015 products
Specifications
| Style: | Matte Copper Brushed |
| Length: | 120mm |
| Construction: | Stainless Steel |
AVAILABLE TO AUSTRALIAN CUSTOMERS ONLY
Experience the pinnacle of grilling with this 10kg Box of Binchotan Charcoal, perfect for both newcomers and aficionados of Binchotan. Made from White Eucalyptus, this premium charcoal promises a high-quality BBQ experience with little smoke or odor.
White Eucalyptus Charcoal Specifications:
- Material: Carbonised Eucalyptus
- Burning Time: Approximately 4-5 hours
Dimensions:
- Shape: Solid stick
- Diameter: Ranges from 3-8 cm
Elevate your grilling game with the unmatched purity and extended burn time of our Binchotan Charcoal.
Subscribe & Save - minimum of 2 renewals (excludes initial order)
The Chef's Edge range of stones was designed around a blend of performance, price, and longevity. The 1000 grit are an extra thickness, fast-cutting stone with excellent feedback and a slow wear rate. A little softer than the Kuromaku from Shapton.
205mm x 76mm x 26mm
770g
Crafted from solid, heavy-duty stainless steel, this burger smasher delivers even pressure for great crust formation while the silicon handle keeps you in complete control. Ideal for burgers, sandwiches, and searing meats on cast iron or flat tops, it's a must-have tool for cooks who value precision and bold flavour. Durable, easy to clean, and built for everyday use in the kitchen or on the grill.
Diameter: 138mm
Thickness: 4mm
Weight: 600g
Made from high-quality stainless steel.
Accessories Information
Specifications
| Style: | Gloss Silver Stainless Steel |
| Length: | 220mm |
| Volume | ~1 Tablespoon |
These Wide Fish Pliers from Sakai Takayuki are a must-have for chefs working with seafood. The weight in the hand lets the user immediately recognise these as some of the highest quality precision tools for fish bones available.
Finished in brushed stainless steel.
These Naniwa are excellent bang for buck, albeit being a little smaller than traditional stones. Great for touching up of Petty/Bunka/Nakiri size blades and smaller Gyuto.
- Medium-Soft
- Whetstone grit ＃1000
- Whetstone Size 175×55×15mm
Specifications
| Style: | Brass, Magnolia Handle |
| Length: | 175mm |
| Origin: | Japan |
Specifications
| Style: | Brass, Magnolia Handle |
| Length: | 200mm |
| Origin: | Japan |
An excellent all round stone balancing cutting speed and wear rate delivering excellent value for money. Not as hard as Shapton Glass, comparable to the Kuromaku series. Splash and go, no need for soaking, ideal for beginners or intermediate sharpeners.
Dimensions of stone - 210 x 70 x 10mm
Made In Japan
Keep your synthetic cutting boards refreshed with the Hasegawa scraper! They feature a rough and a finishing side.
Accessories Information
Specifications
| Style: | Gloss Silver Stainless Steel |
Accessories Information
Specifications
| Style: | Gloss Silver Stainless Steel |
| Length: | 159mm |
| Volume | ~1 Teaspoon |
Accessories Information
Specifications
| Style: | Gloss Black Stainless Steel |
| Length: | 159mm |
| Volume | ~1 Teaspoon |
We cannot fit these handles to any blades in our inventory for you, handle sales are individual only
Length: 115mm
Weight: 28g
Chef's Edge will not accept responsibility if the wrong-sized handle is selected.
Fancy up your kitchen knives with a custom handle! This stunning Octagon handle is crafted from flecks of Carbon fibre encased in durable resin, with a synthetic spacer.
Accessories Information
Porter Large Double-Sided Strop, the essential last step of deburring the edge of your knife to ensure maximum sharpness.
– Dual Sided Leather
– Shaped handle for ease of use
– Green Compound included
– 330mm Leather Length
– Tapered end
Specifications
| Style: | Petty |
| Blade Length: | 120mm |
| Overall Length: | 230mm |
| Weight: | 64g |
| Blade Height @ Heel: | 26mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Accessories Information
| Style: | Offset Plating Tweezer |
| Length: | 200mm |
| Construction: | Stainless Steel |
Specifications
| Style: | Deba |
| Blade Length: | 170mm |
| Overall Length: | 300mm |
| Weight: | 209g |
| Blade Height @ Heel: | 43mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 3.1mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Accessories Information
Specifications
| Style: | Gloss Black Stainless Steel |
| Length: | 220mm |
| Volume | ~1 Tablespoon |
Accessories Information
Specifications
| Style: | Gloss Black Stainless Steel |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.