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2015 products
2015 products
The Chef's Edge range of stones was designed around a blend of performance, price, and longevity. The 1000 grit are an extra thickness, fast-cutting stone with excellent feedback and a slow wear rate. A little softer than the Kuromaku from Shapton.
210mm x 75mm x 29mm
982g
Premium Stainless Kitchen Scissors from Hatsukokoro Japan.
Weight: 161g
Edge Length: ~60mm
Accessories Information
| Style: | Offset Plating Tweezer |
| Length: | 200mm |
| Construction: | Copper Coloured Stainless Steel |
165mm VG10 Core Black Damascus Clad Santoku Knife
Specifications
| Style: | Santoku |
| Blade Length: | 165mm |
| Weight: | 150g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
Accessories Information
Single Edged Oyster Knife, sturdier and a more solid feel in-hand than the Suncraft.
Weight: 78g
Edge Length: 65mm
Accessories Information
Porter Small Double-Sided Strop, the essential last step of deburring the edge of your knife to ensure maximum sharpness.
– Dual Sided Leather
– Shaped handle for ease of use
– Green Compound included
– 180mm Leather Length
Accessories Information
| Style: | Gloss Silver |
| Length: | 195mm |
| Construction: | Stainless Steel |
Accessories Information
Includes
- Yoshoku 1000/3000 Grit Deluxe Combination Stone
-
- Best paired with a lapping stone/plate for flatting between use
- Entry level stone
- Guide Clip (Consider applying masking tape to the knife to reduce potential risk of scratching.)
- Nagura stone
- Camellia Oil
Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.
Accessories Information
The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/3000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.
- Best paired with a lapping stone/plate for flatting between use
- Entry level stone
- Guide Clip Use - Consider applying masking tape to the knife to reduce potential risk of scratching.
The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives.
With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.
A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.
Accessories Information
The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/3000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.
- Best paired with a lapping stone/plate for flatting between use
- Entry level stone
- Guide Clip Use - Consider applying masking tape to the knife to reduce potential risk of scratching.
The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives.
With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.
A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.
Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.
Accessories Information
Includes
- Yoshoku 1000/3000 Grit Deluxe Combination Stone (soak for 5-10minutes before use)
- Approx. stone dimensions: 180mm x 60mm x 30mm
- Guide Clip (Consider applying masking tape to the knife to reduce potential risk of scratching)
- Nagura Stone (flattening stone)
- Bamboo holder with rubber nonslip base
- Suitable for VG10, AUS8 & softer stainless applications
- Best paired with a lapping stone/plate for flatting between use
- Entry level stone
Accessories Information
| Style: | Offset Plating Tweezer |
| Blade Length: | 150mm |
| Construction: | Stainless Steel |
Specifications
| Style: | Matte Silver Brushed |
| Length: | 120mm |
| Construction: | Stainless Steel |
165mm SG2 Powdered Stainless Steel Bunka Knife
*Available to Australian customers only
Specifications
| Style: | Bunka |
| Blade Length: | 165mm |
| Weight: | 164gms |
| Blade Material: | SG2 Powdered Stainless Steel |
| Handle Material: | Black Pakkawood w/mosaic pin |
| HRC: | 64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 245mm |
| Overall Length: | 395mm |
| Weight: | 225g |
| Blade Height @ Heel: | 51mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 4mm |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | SLD Core, Stainless Kurouchi Tsuchime Clad |
| Handle Material: | Octagon Bocote |
| HRC: | ~61 |
Seido VG10 Kurozome Nickel Damascus 3 Knife Set - Persimmon
Seido VG10 Kurozome Nickel Damascus 3 Knife Set - Persimmon
Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
Seido VG10 Kurozome Nickel Damascus Sujihiki 270mm - Persimmon
Chef's Edge Monogram Enamel Pin for your knfe roll, shirt, or apron!
About 2cm in size.
Accessories Information
| Style: | Gloss Black |
| Length: | 195mm |
| Construction: | Stainless Steel |
Accessories Information
| Style: | Offset Plating Tweezer |
| Blade Length: | 150mm |
| Construction: | Stainless Steel |
Accessories Information
| Style: | Offset Plating Tweezers |
| Length: | 150mm & 200mm |
| Construction: | Stainless Steel |
Accessories Information
| Style: | Gloss Black |
| Length: | 195mm |
| Construction: | Stainless Steel |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.